Garlic confit bruschetta

I can never get enough of the summer produce. Summer bounty gets me very excited and I am always looking forward to creating different recipes using the beautiful fruits and vegetables at the market. Although

Tomato confit turns ho-hum tomatoes into wow-wow-wow tomatoes. Serve with toasted torn dipping bread and you have a delightful appetizer or meal accompaniment.

Tomato Garlic Confit is a rich flavorful and a very versatile preserve cooked on a low temperature for a long time. This confit has minimum ingredients and is packed with fresh flavors. We enjoy it with toasted baguette and hardly have any leftovers ever.

Lazy girl confit on burrata toast! 🍅☁️ Make this an hour before friends come over and they will bow down to your greatness. See how it’s made here . Ingredients For the confit: 1 pint of cherry tomatoes 1 head of garlic, peeled Salt + pepper Sprigs of thyme, rosemary or oregano 1-

This Warm Artichoke Bruschetta screams springtime appetizer! It's light, lemony, the perfect amount of creamy, and comes together in no time. Aside from being insanely delicious on toast, it makes the best spread for sandwiches, as well as a flavorful dip for chips and veggies! #appetizer #artichoke #bruschetta

homecookingwithnaj on Instagram: 💫Jack Astors Copy Cat Bruschetta with Lemon Garlic Aioli I love theirs soI had to try it at home!! @jacksancaster Mix the following in…

Classic cheese board flavours in bread form

Confit is the process of cooking something nice and slow in lots of oil. When you confit tomatoes, they go so jammy and delicious – you've never tasted tomatoes like it!

Slow roasted garlic cooked in olive oil. The result? Super sweet melt in your mouth creamy garlic confit, with the extra bonus of garlic oil.

An easy and exceptional garlic confit recipe! The garlic cloves develop a subtly sweet flavor and a soft, spreadable texture, making them perfect for spreading on crusty bread. And you can use the amazing garlic-infused oil to make any dish of your choice!