Garlic aoli recipe dairy free

Vegan Aioli is creamy, delicious, and dairy-free! It's and oil-free, plant-based recipe that is ready in 2 minutes. Serve with fresh or roasted vegetables, or use as a spread for burgers and sandwiches! Learn how to make....

This quick and easy garlic aioli makes a delicious dairy-free sandwich spread or dipping sauce for French fries, nuggets, or veggies.

This Lemon Garlic Dressing is oil-free, dairy-free, and a great addition to a plant-based diet.

I am not kidding of how tasty and delightful this aioli tastes like. It is the best vegan garlic lemon sauce ever! The garlic is amazing when baked and 3 tbsp. of lemon juice is just right. Although, feel free to add more lemon juice if you like sourness.

This Whole30 Egg Free Garlic Aioli (aka Toum) is an easy to make 3 ingredient alternative to Mayonnaise (Vegan, Dairy Free)

This creamy, rich, bright and flavorful garlic aioli is dairy-free, egg-free, vegan. Use it as a dip, sandwich spread or all around 'add it to everything' condiment.

Feel free to omit the basil leaves if you want just a sun-dried tomato aioli. It's equally delicious! For more depth of flavor, you can use roasted garlic cloves in place of the minced garlic.

Making garlic aioli in your own kitchen has never been so quick and easy! In less than 10 minutes, this creamy condiment combines basic pantry ingredients. And it tastes better than any store-bought version!

This small-batch of Garlic Aioli, made with just three ingredients, is your new best friend if you want to upgrade your sandwich, french fry, and veggie dipping game.

This 5-minute easy garlic aioli recipe is super fragrant and makes the perfect dipping sauce. Gluten-free and dairy-free.