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Game Recipes

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34 · The rich flavor from the ground venison, savory flavors from the salty prosciutto and combination of cheeses makes this recipe a tasty spin to a classic.

10 ingredients

Meat
  • 4 slices Prosciutto
  • 2 lbs Venison, ground
Produce
  • 4 cups Baby spinach
  • 1 tsp Basil
  • 1/2 tsp Garlic powder
  • 1 tsp Oregano
Baking & Spices
  • 1/4 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1/2 cup Pecorino romano cheese, grated
  • 4 slices Provolone cheese
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Well crafted venison recipes can turn your harvest into a spectacular meal. There's nothing better than a little wild game on the table when it's well prepared. With deer hunting season in full swing, it's

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Squirrel, like many other types of small game, makes good eating. That is provided you have a good squirrel recipe handy. ***Spring 2020 update*** Since this crisis began, this post has seen nearly 100,000 hits.

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I love seasonal cooking especially when we have a bumper crop in the garden. It's really rewarding to be able to prepare a meal that we harvested in the field and combine ingredients from the harvest in the garden. The older I become, the more important it is to me to know where my food

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There are so many times that I plan to make something so over the top but at the end of the day, I still have to work and time gets away from me. So this Wednesday Dinner with Kids, I made this quick venison salsa verde enchilada dish. Took less than an hour to cook

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I am so thankful that Andy and I were able to harvest both of our Nevada Mule Deer this year. I have to say that this was one of the craziest, hardest, most adventurous hunts we have ever had and it will always be the most remembered. Without boring you with all of the long

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This is a twist on a classic steak and ale pie, swapping out the chunks of beef for mixed, diced game – this could include venison, wild boar, partridge and pheasant pieces

16 ingredients

Produce
  • 1 Bay leaf
  • 2 Carrots, large
  • 2 sticks Celery
  • 2 cloves Garlic
  • 1 Onion, large
  • 100 g Prunes
  • 1 sprig Rosemary
  • 2 sprigs Thyme
Refrigerated
  • 1 Egg yolk
Canned Goods
  • 350 ml Chicken stock
Baking & Spices
  • 3 tbsp Plain flour, well seasoned
  • 200 g Self-raising flour
  • 100 g Suet
Oils & Vinegars
  • 3 tbsp Vegetable oil
Beer, Wine & Liquor
  • 500 ml Stout
Other
  • 500g (order from a butcher) mixed diced game meat
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Smoked trout is a delicacy around our home, that is when we are lucky enough to have enough to smoke. I have found that brining the fish with salt, brown sugar and peach brandy – gives the fish subtle hints of sweetness. I also baste the trout with Mr. Yoshidas Sweet and Savory Marinade to

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No idea what to do with the wild game meat that's been sitting in your freezer? These are the 4 best wild game burger recipes for venison, elk and bison.

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