Galette
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46 · Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.
Ingredients
Produce
- • 4 tbsp Dill
- • 2 Garlic cloves
- • 1 Leek, large
- • 2 Yukon gold potatoes, large
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 2 1/2 cups All-purpose flour
- • 1 All-purpose flour
- • 1 tsp Kosher salt
- • 1 Kosher salt
- • 1 Pink peppercorns
- • 1 tsp Sugar
Oils & Vinegars
- • 1 tbsp Olive oil
Nuts & Seeds
- • 1/2 cup Pistachios, raw
Dairy
- • 1 cup Butter, unsalted
- • 4 oz Goat cheese, fresh
- • 5 tbsp Heavy cream

Deb Heckard saved to Goat Cheese
As delicious and impressive as pie, but half the work! This salted caramel apple…
14 · This Cranberry Cheesecake Galette is an easy free-form tart with a rich cheesecake filling and cranberry sauce. Keep things easy with store-bought pie crust and your leftover cranberry sauce from the holidays!
Ingredients
Produce
- • 8 oz Cranberries, fresh
Refrigerated
- • 2 Eggs
Baking & Spices
- • 1 1/4 cup Granulated sugar
- • 1 pinch Salt
- • 1 tsp Vanilla extract
Bread & Baked Goods
- • 1 (14 ounce) box Pie crusts, refrigerated
Dairy
- • 2 (8 ounce) packages Cream cheese
Liquids
- • 1/3 cup Water

Kathleen saved to Pies and Fruit desserts
You can make a Leek and Potato Galette With Pistachio Crust with this easy savory recipe.

Brit Morin saved to Food + Recipes
7 · Homemade Apple Galette is much easier to make than apple pie! Buttery, flaky tart crust and a perfectly spiced apple filling.
Ingredients
Produce
- • 1 1/2 lbs Baking apples
- • 1/2 tsp Ginger, ground
Refrigerated
- • 1 Egg, large
Condiments
- • 2 tbsp Apricot jam or jelly
- • 1 tbsp Lemon juice, fresh
Baking & Spices
- • 5 tbsp Brown sugar, lightly packed light
- • 1 tsp Cinnamon, ground
- • 2 tsp Cornstarch
- • 1/8 tsp Salt, fine
- • 1 Sugar, Coarse
- • 1/2 tsp Vanilla extract
Bread & Baked Goods
- • 1 Single crust
Frozen
- • 1 Vanilla ice cream
Donna Swingley saved to Fall Desserts
I love the rustic and free form look of a galette, it doesn't have to be perfectly round or symmetrical, it's stress free to make, and it always comes out looking pretty. There's a colorful
Deva Masing saved to I gotta make this shit
THE best way to use your tomato surplus, Heirloom Tomato Galette w/ Honeyed Goat Cheese, Caramelized Shallots, & Fresh Thyme is as tasty as it is stunning! Serve at brunch, dinner or as a party appetizer. Everyone love this recipe!

Tried and Tasty saved to Appetizers & Side Dishes
The trick to making this simple, stylish dish taste incredible is this: Don't rush. You want to really caramelize the onions to give...

Sara Huffman saved to Appetizers Recipes
15 · 60 minutes · May 10, 2020 - All the taste of apple pie, but half the work. This Cinnamon Apple Galette is just perfect for an easy but delicious dessert.
Ingredients
Produce
- • 4 Apples, medium
Refrigerated
- • 1 Egg
Baking & Spices
- • 1 1/4 cups All-purpose flour
- • 2 tsp Cinnamon
- • 1/2 tsp Salt
- • 4 tbsp Sugar
Drinks
- • 3 tbsp Ice water
Dairy
- • 1/2 cup Butter, unsalted
- • 4 tbsp Butter
Frozen
- • 1 pint Vanilla ice cream

PNW Seasonal Eats saved to November Sweets
121 · 40 minutes · A savory tart made with flaky pastry and a delicious combination of cheeses, mushrooms, and caramelized onions.
121 · 40 minutes · A savory tart made with flaky pastry and a delicious combination of cheeses, mushrooms, and caramelized onions.
Ingredients
Produce
- • 6 oz Crimini mushrooms, slices
- • 1 sprig Thyme
- • 1/4 White onion, jumbo
Refrigerated
- • 1 Egg
Baking & Spices
- • 1 pinch Nutmeg
- • 1 sheet Pie dough
- • 1 pinch Salt and freshly ground pepper
Oils & Vinegars
- • 1 Olive oil
Dairy
- • 1 1/2 oz Gruyere cheese
- • 1 Parmesan cheese
- • 1/3 cup Whole milk ricotta

Carol Mullaney saved to Recipes that interest