Fruit cake recipe with rum

Caribbean Rum Cake, an easy delicious recipe! The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake.

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.

Just out of the oven! Loaded with fruit this tried and true deep dark super moist fruitcake recipe is sure to be a crowd pleaser! An older type recipe it tastes very much like the one my grandmothe…

Rum Raisin Cake - here's a delicious taste of the Caribbean with a rum soaked raisins baked into a vanilla cake, then soaked in more rum. Enjoy it plain r dress it up with a caramel filling and rum buttercream frosting.

This Christmas Fruit Cake is packed with dried pineapples, cherries, raisins and dates, mixed with pecans and soaked in rum!

The old fashioned rum fruit cake recipe is one of the top recipes for the winter holiday celebration like Christmas. Here’s how to prepare rum fruit cake at home.

Rich Christmas fruitcake - a rich, make-and-mature fruitcake packed full of fruit and rum. Make in advance and feed regularly with rum.

Have yourself a retro little Christmas with these classic Christmas desserts from the 1950s.

This Old Fashioned Fruitcake Recipe is an old family recipe and a holiday classic. Candied fruit and crunchy nuts fill this brandy-infused cake that is sure to become a Christmas tradition at your house too! My family's fruitcake recipe features brandy as the primary moisturizer. I've seen other fruitcake recipes with rum, or even no booze at all, but I'm fairly certain you will enjoy this freshly baked holiday fruitcake that's infused with brandy!

A 70+ year old tried and true family recipe that has been passed on through the generations. A densely rich cake bursting with sweetened fruit and robust spices that is a must make recipe every Christmas season.