Frozen cranberry recipes

These Frozen Cranberry Bars are the perfect combination of sweet & tart, loaded with fresh cranberries & a graham cracker crust!

Freezing cranberries is a great way to take advantage of winter’s offerings year-round! This post will show you how to freeze cranberries, answer questions about freezing and thawing cranberries, and shares some of my favorite recipes to use frozen cranberries. | @goodlifeeats #howtofreezecranberries #cranberryrecipes #frozencranberryrecipes #fallrecipes #christmasrecipes

These Glazed Cranberry Orange Scones are wonderfully festive and ridiculously easy to make at home! You will love their crumbly edges and bright flavor.

Easy cranberry orange muffins recipe, homemade with simple ingredients in 30 minutes. Soft and fluffy! Full of fresh or frozen cranberries and orange zest.

Cranberry snack cake is a perfectly simple and delicious dessert for the holidays. Use fresh or frozen cranberries and cut into bars for a tasty treat.

Cranberry Bars Recipe Ingredients - 2 cups fresh or frozen cranberries, chopped - 1 cup granulated sugar - 1 cup all-purpose flour - 1 cup rolled oats - 1/2 cup unsalted butter, melted - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon Full Cooking Instructions on...

If you're looking for a recipe to use with fresh or frozen cranberries then try this cranberry loaf. It's perfect with your afternoon coffee.

Indulge in the perfect blend of sweet and tangy with this cranberry orange loaf, bursting with fresh berries. This moist and flavorful treat is ideal for breakfast, a cozy afternoon snack, or a delightful dessert. The vibrant cranberries and zesty orange create a harmonious taste that will have you reaching for another slice. Perfect for holiday gatherings or a simple treat to enjoy with your morning coffee. Bake this loaf and fill your kitchen with the irresistible aroma of citrus and…

Tart cranberries with orange zest make the best filling in these holiday cranberry crumble bars. The oatmeal crust and crumble is delicious!

This low calorie cranberry crisp recipe can be made with fresh or frozen cranberries OR leftover chunky cranberry sauce.It's a great way to use up leftover cranberry sauce from the holidays, or take advantage of the low cost (and availability) of cranberries during the winter months.Try this leftover cranberry dessert anytime of the year with frozen cranberries, or enjoy it during the holiday season. You can also use 1/2 fresh/frozen cranberries and 1/2 cranberry sauce if you don't have…

Frozen Cranberry Salad - This frosty salad is an explosion of cranberry flavor! With pineapple chunks and loads of sweet cool whip, it's a must try dessert that's especially popular for the holidays.

Get a head start on your holiday cooking with this Frozen Cranberry Orange Salad! This recipe can be made days in advance for a cold, sweet side dish full of festive flavor.

This Cranberry Christmas Cake is a fluffy and moist coffee cake with a crackled cinnamon-sugar topping and cranberries throughout.

Cranberry Crumb Bars are a delightful treat featuring a buttery crumble layered with tangy cranberry filling. Made with whole cranberries, you can use fresh or frozen for a burst of flavor in every bite. These cranberry crumble bars are perfect for holiday gatherings or as a sweet way to enjoy seasonal fruit. The contrast of tart berries and sweet, crumbly topping makes them irresistible!

Check out these delicious cranberry recipes, including salads, desserts, and side dishes. You will also learn how to freeze cranberries to enjoy all year.

This easy cranberry smoothie combines frozen berries, banana and yogurt for a creamy and delicious breakfast or snack!

Frozen Cranberry Salad - Cream cheese, cool whip, whole cranberries, pineapple, strawberries, coconut & pecans. A must for your holiday meal!

Layers of oats, fresh cranberries and a delicious crumb topping make up these Oatmeal Cranberry Bars, perfect for the holiday season!

Sweet-sour sponge cake scented with vanilla, lemon zest and cinnamon, and filled with cranberries