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French toast caserole

Discover Pinterest’s 10 best ideas and inspiration for French toast caserole. Get inspired and try out new things.
French Toast Casserole

French Toast Casserole with chunks of bread soaked in a classic French toast mixture and topped with a sweet brown sugar crumble on top.

Easy French Toast Bake

Easy French Toast Bake with no overnight chilling and all your favorite French Toast flavors you can serve to your family or a large crowd.

Easy Baked French Toast Casserole Recipe - Kindly Unspoken

1 · 45 minutes · Try my Easy Baked French Toast Casserole Recipe for a delicious and simple weekend breakfast or holiday brunch for your family. This easy French toast casserole can be made ahead or overnight and is made with crusty brioche bread, topped with a delicious brown sugar cinnamon glaze, and baked to golden perfection in the oven. Serve with maple syrup and powdered sugar!

Ingredients

Refrigerated
  • 8 Eggs, large
Condiments
  • 1 Maple syrup
Baking & Spices
  • 2 tbsp Brown sugar, light
  • 3 tsp Cinnamon
  • 5/16 cup Granulated sugar
  • 1 Powdered sugar
  • 1/8 tsp Salt
  • 1 tbsp Vanilla extract
Bread & Baked Goods
  • 1 Loaf of bread
Drinks
  • 1/2 tbsp Orange juice
Dairy
  • 4 tbsp Butter, unsalted
  • 1 1/2 cups Milk
French Toast Casserole

1865 · 60 minutes · This best-loved French toast casserole is perfect for making ahead of time! It's eggy with a hint of cinnamon.

Ingredients

Refrigerated
  • 8 Eggs, large
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1/2 cup Brown sugar, packed light
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 1 tbsp Vanilla extract
Bread & Baked Goods
  • 1 loaf Sourdough bread
Dairy
  • 1/2 cup Butter, unsalted
  • 1/2 cup Heavy cream
  • 2 cups Milk
French Toast Casserole (Oven Recipe)

This French Toast Casserole can be prepared the night before and only takes 25 mins to bake! It is perfect for a delicious hot breakfast in the morning!

Overnight French Toast Casserole

This easy overnight french toast casserole is perfect for a crowd. Assemble it the night before, bake it in the morning, and brunch is done!