French mashed potatoes

A rich, stretchy, smooth, and silky French dish, pommes aligot combines mashed potatoes with half their weight in melted cheese for a winter dish that will warm you from the inside out.

This Roasted Garlic Mashed Potatoes recipe comprise potatoes cooked with double cream, milk and roasted garlic to create this tasty dish. Best served with any kind of roast meat and greens on the side.

Joel Robuchon's Mashed Potatoes - the best mashed potatoes recipe in the whole world. Learn how to make perfect mashed potatoes, complete with step-by-step picture guide.

Have you ever wondered why restaurant mashed potatoes taste so much better than the ones you make at home? Any good line cook can tell you the secret… it starts with the right kind of potatoes, a fine mesh sieve a truly shocking amount of butter. We can thank the late, great French chef, Joël Robuchon for these unbelievably smooth and decadent mashed potatoes. Pommes Purée, pronounced “pom pure-eh”, is a classic French-style mashed potato.

Pommes purée are beautifully silky French-style mashed potatoes that make any meal feel special. This traditional potato purée side dish is loaded with plenty of garlic, butter, and heavy cream so every bite is rich and delicious!

There are mashed potatoes, and then there are garlic mashed potatoes (even better!). These potatoes are rich and downright decadent, a perfect side dish for your next gathering.

These decadent French mashed potatoes are made with boiled potatoes, milk, cream, butter, and (optionally) garlic. This recipe is based on Julia Child’s purée de pommes de terre à l’ail.

The French are real pros at taking a humble dish and turning it into something decadent. Chantilly potatoes are an upgraded take on mashed potatoes, with unsweetened whipped cream adding a light airiness and richness to the recipe.

Transform your classic mashed potatoes into a gourmet delight with this savory French onion twist. Imagine the rich, caramelized flavors of French onion soup infused into creamy, buttery potatoes, creating a side dish that's both comforting and elegant. Perfect for holiday feasts or a cozy family dinner, these mashed potatoes will elevate any meal with their depth of flavor and irresistible aroma. Simple to make yet sophisticated in taste, this recipe is a must-try for anyone looking to…

A rich, stretchy, smooth, and silky French dish, pommes aligot combines mashed potatoes with half their weight in melted cheese for a winter dish that will warm you from the inside out. #Sides #ChristmasRecipes #HolidayRecipes #SeriousEats

This French Mashed Potatoes recipe makes the most decadent, buttery, melt in your mouth mashed potatoes that everyone will love.

The first time I saw this recipe, I pretty much just breezed right over it. After all, mashed potatoes are something I’ve never used a recipe for. I make them as I go along, not measuring anything, and seasoning to taste. They are always wonderful – why bother with a recipe? I don’t remember what […]

Our version of Chef Joël Robuchon’s famous ultrasilky, ultrabuttery pommes purée may just be the best mashed potatoes you will ever eat.

Red Mashed Potatoes are smooth, creamy, and buttery, with speckled bites of texture and color thanks to the peel!

Learn how to make aligot, a traditional French dish made from mashed potatoes and cheese that has a stretchy and velvety texture.

In this classic, creamy side dish, adapted from a recipe by Julia Child, a rich garlic béchamel sauce is stirred into mashed potatoes with cream and parsley.

Yields: 4 servings Time: 20 minutes prep, 20 minutes cooking, 40 minutes total Ingredients 3 large russet potatoes, peeled and cut in half lengthwise 1/2 stick butter 1/2 cup whole milk, warmed in microwave, if possible Salt and freshly ground black pepper to taste Boil the potatoes—Place potatoes in large pot or Du

Experience the best of both worlds with our French Onion Mashed Potatoes! 🇫🇷🥔 Creamy mashed potatoes meet the rich and savory flavors of French onion soup in this delicious fusion. Caramelized onions, creamy mashed potatoes, and a generous sprinkle of fried onions elevate this classic side dish to a whole new level. Whether for a special occasion or to add some gourmet flair to your meal, these mashed potatoes are a crowd-pleaser! Give them a try!

It's no secret amongst my friends and family that I despise powdered mash. I'd rather go without than let that darken my plate. It's not like mashed potatoes are hard to do either, you could even microwave the potatoes if you wanted. I know using Deb is easier but it's also nastier and tastes like cardboard to me.