Freezing green tomatoes

Quick Answer Yes, you can freeze green tomatoes. To do this effectively: Select high-quality, unblemished green tomatoes.Wash, core, and slice them into ½ or ¼ inch thick slices.Pack into freezer-safe containers or bags, ensuring they're well sealed. Note that they will be mushy when thawed, best used for frying or in sauces. Read on for

Learn to cook, can, and preserve green tomatoes. Cooking with green tomatoes is like gaining a whole new vegetable (fruit) to work with!

We all know what best to make out of red tomatoes, but what about the green ones? Here are 57 best green tomato recipes that you should absolutely try.

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This Green Tomato Salsa Verde is a great way to use up all those green tomatoes from the vegetable garden at the end of the growing season. | RotiNRice.com #greentomatosalsa #salsaverde

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Double your harvest and collect your green tomatoes too! Slice them and can them for easy fried green tomatoes yearround!

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Got green tomatoes from your vegetable garden or farmer's market? Homemade pickled green tomatoes are a great way to use up end-of-the-season unripe tomatoes! I love pickled recipes that are refrigerator-friendly, so no canning is needed for these, just 15 minutes of prep time then, throw the jars in the refrigerator for a couple days and come back to super crunchy pickled green tomatoes! The perfect garden-fresh topping for burgers, sandwiches, grilled cheese and so much more!

If you have green tomatoes due to an early freeze, here are your options -- both for ripening and for using green tomatoes in recipes.