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Foodstuff

Discover Pinterest’s 10 best ideas and inspiration for Foodstuff. Get inspired and try out new things.
Irish Spice Bag

My version of Ireland's favourite take-away, this Irish Spice Bag is a wonderful concoction of crispy fries, with spicy fried chicken bits.

Need to prepare for the next monster bounty with a delicious portable meal? These kebabs are perfect and come in a variety of three.

Need to prepare for the next monster bounty with a delicious portable meal? These kebabs are perfect and come in a variety of three.

Corn Pops for Diabetics? Not So Healthy Hospital Food

If you've been following my Tweets over the weekend, you know that I was at the hospital up North with my Mom. She was taken there by ambulance Friday night with a few different problems. Thankfully, she is much better, but this post, however, is basically a get-it-off-my-chest post… It wasn't easy for me to […]

Know the secret in making crispy Lechon Kawali, an all-time Filipino favorite dish of pork belly fried to perfection! Deliciously crunchy in every bite!

17 · 60 minutes · Get this recipe now for this all-time Filipino favorite dish, Lechon Kawali, pork belly chunks fried to perfection! Deliciously crunchy in every bite!

Ingredients

Meat
  • 2 lbs Pork belly
Produce
  • 5 Bay leaves
  • 5 cloves Garlic
Condiments
  • 1 tbsp Soy sauce
Baking & Spices
  • 2 tsp Peppercorn, whole
  • 4 tbsp Salt
Oils & Vinegars
  • 2 cups Oil
Liquids
  • 4 cups Water
How To Make Natto At Home You can find natto in most Asian supermarkets. But you can also make it at home. Here’s how: What You Need Water 1.5 pounds of soybeans Store-bought natto, one pack A large cooking pot A kitchen thermometer A sterilized and oven-safe dish, with a lid A pressure cooker, optional Directions Wash the soybeans thoroughly under running water and place them in a pot. Pour the fresh water over the soybeans until they are fully submerged. Allow them to soak overnight (9 to 12

Natto, a fermented food made from beans, is earning fame for its ability to lower LDL cholesterol. This article details seven of the health benefits of natto.

The Best Places to Eat in LA - The ultimate guide to eat in Los Angeles. This list will provide the best and absolute must eats in LA that you cannot miss!

The Best Places to Eat in LA - The ultimate guide to eat in Los Angeles. This list will provide the best and absolute must eats in LA that you cannot miss!

Plov is a Historic Uzbek Dish (Rice Pilaf) made from beef chunks (or lamb), carrots, rice, and bulbs of garlic. Cumin Seeds are essential to making Plov in a Kazan

This is How To Make Traditional Uzbek Plov in a Kazan over a fire. Watch how to make this authentic rice and beef dish with a step-by-step tutorial and learn all the tips to make Plov like a pro!

Ingredients

Meat
  • 5 lbs Beef
Produce
  • 4 lbs Carrots
  • 2 Garlic heads
  • 3 Onions, small
  • 2 cups Raisins
Pasta & Grains
  • 5 lbs Rice
Baking & Spices
  • 2 tbsp Plov seasoning
  • 4 tbsp Salt
Oils & Vinegars
  • 2 1/2 cups Sunflower oil
Nuts & Seeds
  • 1 tsp Cumin, ground
  • 1 tbsp Cumin seeds
Liquids
  • 14 cups Water