Foods from different countries

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France is a country with some of the best food in the world, known for its finesse, flavour, and celebration of local ingredients. While some dishes are known around the world, such as croque monsieur, beef bourguignon, and escargots, there are many more which are specifically found in regional areas of France. From raclette to mussels, crepes to ratatouille, each region of France has its own food influenced by their climate, farmland, neighbouring countries, even their cheese and wine. Chef Kitchens, Healthy Recipes Lunch, Salmon Recipes Healthy, Food Healthy Dinner, Food Salmon, Recipes Healthy Snacks, France Food, Cheese And Wine, Culinary Cooking

France is a country with some of the best food in the world, known for its finesse, flavour, and celebration of local ingredients. While some dishes are known around the world, such as croque monsieur, beef bourguignon, and escargots, there are many more which are specifically found in regional areas of France. From raclette to mussels, crepes to ratatouille, each region of France has its own food influenced by their climate, farmland, neighbouring countries, even their cheese and wine.

Rotterdam, Traditional Dutch Food, Foods From Different Countries, Dutch Recipes Traditional, Netherlands Food Recipes, International Recipes Dessert, Food From Around The World Recipes, Dutch Food Traditional, Dutch Recipes Netherlands Traditional

What to eat when in the Netherlands – 15 Must Eats The Classics “Bitterballen” by mzcrazymz is licensed under CC BY 2.0 1. Bitterballen Bitterballen are breaded meat croquettes traditionally filled with a ragout of beef or veal mixture and deep-fried. Occasionally, a mixture of chicken meat or mushrooms is used for the filling. Mustard […]

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