Food hygiene

Discover Pinterest’s best ideas and inspiration for Food hygiene. Get inspired and try out new things.
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a hand washing an apple under a faucet

Hand washing apple vector isolated. Wash fruits and vegetables before eating concept. Healthy lifestyle tips. Clean red apple in water and soap. Download a free preview or high-quality Adobe Illustrator (ai), EPS, PDF, SVG vectors and high-res JPEG and PNG images.

421
Kitchen Safety Poster | Download Free Poster

A kitchen safety poster is a useful general tool that contains several basic food safety practices for a kitchen setup. Beneficial for any food establishment such as a restaurant, a food truck, a coffee shop, a retail food store, a deli stand, a cafeteria, or others. Download for free.

1k
Food Safety and Sanitation | Download Free Poster

Food safety and sanitation poster is an effective tool guide for reminding food handlers of the most significant food safety and sanitation practices. Beneficial for any food establishment such as a restaurant, a food truck, a coffee shop, a retail food store, a deli stand, a cafeteria, or others. Download for free.

496
fruits and vegetables in a bowl under a faucet

Vegetables and fruits in a bowl under the water vector isolated. Wash raw food before cooking. Rules of hygiene and health. Download a free preview or high-quality Adobe Illustrator (ai), EPS, PDF, SVG vectors and high-res JPEG and PNG images.

458
a poster with instructions on how to prepare food

Keep ‘Em Separated Poster | Keep foods separated during storage and preparation to avoid cross-contamination. Download this free poster and use it to teach about cross-contamination. | StateFoodSafety.com

202
the 7 principals of haccp poster with instructions for each student's needs

The 7 principles of Hazard Analysis and Critical Control Point (HACCP), a system designed to prevent safety food issues, by avoiding problems before they occur.

2.3k
the five steps to food safety poster

Boiling kills active bacteria, but a number of survivalist species of bacteria are able to form inactive seedlike spores that can survive boiling temperatures. After food is cooked & its temperature drops below 130°, these spores germinate & begin to grow, multiply, & produce toxins. Some of these toxins are heat-stable -- even boiling will not destroy them. Excellent article by Harold McGee in New York Times. #food_safety

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