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Food 52

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The 51 Best Ina Garten Recipes of All Time

Here, the 51 best Ina Garten recipes of all time. Because let’s face it: We can never get enough of our idol in all things cooking and life. Get ready to put on your chambray button-down and grab a wooden spoon, so you can whip up one of these recipes Barefoot Contessa-style.

Absurdly Addictive Asparagus  Recipe on Food52

59 · Take a garden fresh ingredient like asparagus paired with pancetta and you get snap, crackle, and crisp all in one bite. It's the best asparagus recipe!

Ingredients

Meat
  • 4 oz Pancetta
Produce
  • 1 lb Asparagus
  • 2 cloves Garlic
  • 1 tbsp Italian parsley
  • 1 1/4 cups Leek
  • 1 Lemon, Zest of
  • 1 tsp Zest, orange
Baking & Spices
  • 1 Salt and freshly ground pepper
Nuts & Seeds
  • 2 tbsp Pine nuts, toasted
Dairy
  • 1 tbsp Butter
Éclair Cake recipe on Food52

64 · This recipe has all the same components of a chocolate éclair—pastry! custard! ganache!—with way less worry than the French classic.

Ingredients

Refrigerated
  • 4 Egg yolks, large
  • 5 Eggs, large
Baking & Spices
  • 1 1/2 cups Bread flour
  • 1 cup Chocolate, dark or semisweet
  • 1/3 cup Cornstarch
  • 1/2 cup Granulated sugar
  • 3/4 tsp Kosher salt
  • 1 tsp Sea salt, fine
  • 1/2 Vanilla bean
Dairy
  • 6 tbsp Butter, unsalted
  • 1 1/2 cup Heavy cream
  • 2 cups Whole milk
Consider this the holiday season's lovable anytime cake - breakfast, snack, and show-stopping dessert all in one.

51 · 45 minutes · Consider this the holiday season's lovable anytime cake - breakfast, snack, and show-stopping dessert all in one.

Ingredients

Produce
  • 3 cups Apples like honeycrisp or granny smith, tart
  • 1 cup Raisins
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 3 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Cinnamon, ground
  • 2 cups Granulated sugar
  • 1 tsp Kosher salt
  • 1 tsp Vanilla extract, pure
  • 1 Vanilla ice cream or whipped cream
Oils & Vinegars
  • 1 1/2 cups Vegetable oil
Nuts & Seeds
  • 1 cup Walnuts
Dairy
  • 1 Butter
Food52
Food52 saved to Dessert
Ricotta Polenta with Drunken Meatballs | Serving dumplings

81 · 30 minutes · Ricotta Polenta with Drunken Meatballs. Mouthwatering tender meatballs simmered in a hearty brown beer gravy with caramelized onions and served over creamy ricotta polenta. This 30-minute meal will knock your socks off. I hope you love to indulge a few meatballs and some rich flavors […]

Ingredients

Meat
  • 500 g Ground meat
Produce
  • 1 Chives
  • 3 Garlic cloves
  • 2 Onions, medium
Refrigerated
  • 1 Egg
Canned Goods
  • 750 ml Chicken broth
Condiments
  • 1 tsp Mustard, mild
Pasta & Grains
  • 200 g Polenta, instant
Baking & Spices
  • 2 tbsp Flour
  • 1/4 tsp Nutmeg
  • 1 Salt and black pepper
Oils & Vinegars
  • 3 tbsp Olive oil
Bread & Baked Goods
  • 2 tbsp Breadcrumbs
Dairy
  • 5 tbsp Butter, unsalted
  • 80 g Parmesan, grated
  • 500 ml Whole milk
  • 200 g Whole milk ricotta
Deli
  • 1 Salad
Beer, Wine & Liquor
  • 250 ml Beer, brown
The Hendrick I. Lott House, built in 1720 in Marine Park, Brooklyn, is a time capsule of American history—50 years before America itself.

The Hendrick I. Lott House, built in 1720 in Marine Park, Brooklyn, is a time capsule of American history—50 years before America itself.

Food52
Food52 saved to Cakes
50 Slow-Cooker Recipes to Set & Forget

A couple of years ago I wrote that I'd never throw out my Crock-Pot, a priceless, light blue checkered heirloom piece of scrap metal named Hal. Update: I still haven't. Despite all of the love letters

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