Foccacia bread with active dry yeast

This easy focaccia recipe will yield a perfectly baked bread with a golden crisp crust and a soft, airy crumb.You can make it on the day, in about three hours. Or, for best results, use the cold refrigerator dough method, letting it mature overnight in the fridge.

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours (or for as long as 3 days) in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more…

This no-knead focaccia is a simple Italian flatbread topped garlic, rosemary, and flaky salt.

Master the art of baking focaccia bread with this step-by-step recipe. Enjoy the crispiness, lightness, and taste of this Italian favorite.

Learn how to make focaccia bread with this classic and easy rosemary focaccia bread recipe! Perfectly chewy Italian bread with crispy edges.

With only 5 ingredients and just 5 minutes hands-on time, you can make the most delicious homemade focaccia! Make this dough up to 48 hours ahead of time and keep it in the refrigerator until you're ready to bake - this yields a focaccia with amazing flavor! You can also make this focaccia the same day, from start-to-finish in 3 hours.

This is my tried and true, easy focaccia bread recipe. You don’t need special equipment, and it’s basically no-knead. The secret to the best focaccia is using a great olive oil. We use a 1/2 cup of olive oil in this recipe, so use an olive oil you love. I often use Partanna olive oil since it’s mid-range in price and tastes great in this bread recipe. Proof and bake the same day with our easy recipe or follow our tips in the article for proofing the dough overnight in the fridge.

Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This Focaccia bread recipe is soft, fluffy and great as an appetizer.

Here is my NO-KNEAD easy focaccia recipe that you can make in 1 bowl. Believe me, its golden crisp oil-scented crust and chewy texture are absolutely delicious.

This delicious Rosemary Focaccia Bread is super easy to make, and topped with lots of fresh rosemary, olive oil and sea salt.