Focaccia dough

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The Best, Easiest Focaccia Bread Recipe | Alexandra's Kitchen Easy Focaccia Bread Recipe, Foccacia Bread, Focaccia Bread Recipe, 4 Ingredient Recipes, Focaccia Recipe, Focaccia Bread, Loaf Of Bread, Bread Recipes Homemade, Artisan Bread

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours (or for as long as 3 days) in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more…

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Best Easy No Knead Focaccia | Easiest Bread Recipes No Knead Focaccia, Easy Focaccia Bread Recipe, Foccacia Recipe, Homemade Focaccia, Foccacia Bread, Focaccia Bread Recipe, Pain Pita, Knead Bread Recipe, Pasta Casera

No-knead focaccia is a super-easy snack idea made with zero effort and no technique (not even kneading). With the softest crumbs, fantastic texture, and delicious flavor, it’s the easy focaccia recipe you didn’t know you were looking for.

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