Fish stew

With a simple combination of ingredients, this rich and creamy Brazilian Fish Stew (Moqueca) comes together in about 30 minutes.

Just as there are many different ways to catch a fish, there are also many different ways to cook it. I have already shared a few of my favorite recipes, such as the cajun blackened catfish recipe and the honey mustard salmon recipe. Today I was feeling a little 'fishy' so I decided to make

Recipe of the Day: Kardea Brown's Fish Chowder 😋 "You'll often find one-pot meals in Gullah cuisine, and this fish stew is definitely that!" says Kardea. "Creamy, smoky and slightly sweet, it's packed with corn, potatoes, bacon and cod. It also feeds a crowd as an appetizer or main dish."

This North Carolina Fish Stew is loaded with chunks of fish, bacon, potatoes, onions and eggs in a seasoned tomato broth.

Our simple fish stew recipe pairs fresh fish with aromatics, white wine and tomato for a quick, easy, and absolutely delicious fish stew.

Our simple fish stew recipe pairs fresh fish with aromatics, white wine and tomato for a quick, easy, and absolutely delicious fish stew.

Brazilian Fish Stew (Moqueca) with coconut milk, lime and jalapeño - a flavorful seafood stew that the whole family will love.

Quick and easy Mediterranean Fish Stew is the perfect healthy winter comfort food! Firm white fish and vegetables simmered in a tomato broth.

This hearty one-pot West African fish stew practically cooks itself! It’s made all in one-pot with tender chunks of fish. Enjoy it with warm steam rice for an ultimate cold-weather meal!