Fig compote recipe

Fig Compote

This fresh fig compote recipe highlights the beauty and versatility of fresh figs! Take advantage of the short season during late summer with this versatile compote that can easily pair with sweet and savory dishes.

Fresh Fig and Honey Compote is the best way to enjoy fresh figs. It comes together so easy and you can enjoy it on everything from toast to ice cream! Fresh Fig and Honey Compote

This fig sauce is wonderful served warm over vanilla ice cream, or used to glaze a pork roast.

Dried Mission figs are simmered in a bourbon sauce creating a decadent compote perfect with crackers and blue cheese.

This fig preserve can be made any time of year and has a deep, sophisticated flavor. It's best served with stinky cheeses, though some also enjoy it drizzled over steel cut oats on chilly mornings.

Celebrate fresh figs with 27 of the Best Fig Recipes! Post includes a produce guide and recipes for fig jam, baked figs, fig pizza and more!

Crostini are easy to make and versatile. Use our 2-ingredient recipe. We also have plenty of ideas for how to top crostini for a party appetizer.

These Honey Roasted Figs make a simple yet delicious dessert, especially when paired with mascarpone or Greek yogurt or vanilla ice cream. The fresh figs are baked in the oven with butter, honey, cinnamon, pistachio, and a little lemon zest. They are tender, yielding and wonderfully fragrant. The perfect recipe for using up this season's fresh figs! And a wonderful summer dessert to serve to your friends and family.