Fig Chutney Recipe

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Fig chutney recipe

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Every summer, my brother in law’s family brings me fresh figs, hand picked and delivered from their tree in Southern California. Usually I turn the batch into fig jam but this year I made a s…

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This easy homemade fig and walnut chutney is perfect for topping French toast, biscuits, meats, and yogurt. It is easy to make with California Valley Fig Growers dried figs. Full of nutrients, this sweet chutney is quick and easy to make. www.fearlessdining.com #figs

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an easy fig chutney recipe with fresh figs in the background

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a glass jar filled with red sauce sitting on top of a wooden table next to two jars

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The fig tree, Ficus Carica, is a deciduous, tree or large shrub, with three or five lobed leaves, native to the Middle East. Later cultivated from Afghanistan to Portugal, in the 15th century was introduced and grown in Northern Europe and The New World. Figs are one of the first plants cultivated by humans for edible consumption. Fossils dating as far back as 9400-9200BC were found in the Jordan Valley just 13km north of Jericho. Middle Eastern countries to this day are the largest fig…

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homemade fig and apple chutney recipe in a bowl with spoon on the side

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A deliciously sweet fig chutney with crunchy seeds and sticky balsamic, which makes for the perfect chutney for cheese and biscuits. A great homemade chutney for Christmas and also one of my favourite homemade gifts to give out to friends and family. Find out how to make this lovely apple chutney and get my top tips for handling and sealing sterilised jars.

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