Fermented drinks

If you won't EAT your probiotics, surely you'll DRINK them! Here are 50+ probiotic and lacto-fermented drinks beyond Kombucha and kefir, including ginger soda, pineapple kanji, mead, and more. It's easy to boost your gut health when ferments taste this good!

Fruit kvass with berries, lime, and mint is a gluten free version of a Russian fermented drink. This fermented fruit recipe makes a refreshing, bubbly drink

Tepache is a wonderful, effervescent, lightly fermented pineapple beverage popular in Mexico. It is made from the skins and core of pineapple; you can enjoy the fresh pineapple flesh and also make use of the parts typically discarded in order to enjoy it over a longer period of time.

This naturally fermented lemonade soda is loaded with probiotics that give it its characteristic fizz and foam. A dryer soda, the lemonade is only slightly sweet, and notes of honey play well with lemon. Serve it over ice, garnished with fresh lemon slices.

Strawberry Ginger Switchel is a delicious, refreshing, easy-to-make fermented beverage. | Recipes to Nourish | Healthy beverages | Healthy drinks | Fermented drinks | Fermented beverages | Easy beverages | Non-alcoholic beverage | Summer beverages || #healthybeverages #fermentedbeverages #strawberries

Want to make homemade soda? We'll teach you how to make a ginger bug the easy way for fizzy natural sodas. Ginger beer (ale), root beer, fruit soda, & more!

If you won't EAT your probiotics, surely you'll DRINK them! Here are 50+ probiotic and lacto-fermented drinks beyond Kombucha and kefir, including ginger soda, pineapple kanji, mead, and more. It's easy to boost your gut health when ferments taste this good!

Dive into the world of traditional beverages with Smreka, a delightful fermented drink that brings the earthy essence of juniper berries to your glass. Perfect for those who love experimenting with flavors, this homemade concoction offers a refreshing twist on fermentation. Learn how to craft this unique drink, enjoy its subtle tang, and savor the natural goodness of juniper. Whether you're a seasoned fermenter or a curious beginner, Smreka is sure to add a touch of rustic charm to your…

Tasty Sima that you usually drink on May Day but can be created with few ingredients at home

How to Make Probiotic Ginger Beer – a naturally fermented probiotic drink that is packed with health benefits - healthy bacteria and yeast. Photo tutorial on how to make ginger beer using native yeast. #probiotics #gingerbeer #ibs #fermented #homebrew #kombucha #mocktail

Have you ever wanted to make your own fermented soda? It's easier than you think! This homemade strawberry rhubarb soda is naturally fermented using a ginger bug. It's a delicious and refreshing springtime beverage!

If you’re looking for the ideal refreshing drop to take you right through the hotter months, this homemade elderflower soda might be just the ticket! Taken from Nick Ritar and Kirsten Bradley’s permaculture book Milkwood (which contains pretty much everything you need to know about growing, foraging and down-to-earth living), it’s a delicious recipe that’s […]

Explore the world of Balkan drinks with our Fermented Soda Smreka Recipe, a highlight in fermented soda recipes. Made with just juniper berries and water, this probiotic juniper soda is not only simple to make but offers a unique herbal lemonade flavor. Perfect for those looking for a healthy, homemade soda option. Discover more at adamantkitchen.com.

Secondary fermentation is the final step to making fizzy home-brewed kombucha. Discover bottling tips and flavor ideas like ginger, berries, and more.

Try your hand at my new favorite ferment: fermented grapefruit juice! So delicious, refreshing and good for you!

Homemade lemonade is easy to make. And by simply adding a few simple steps, you can have your own, naturally fermented lemonade with bacteria which is great for your gut.

How to make sima, Finnish fermented lemonade. Sima is a easy and healthy probiotic spring drink recipe from Finland. It uses ingredients you probably have in your cupboard right now! Pin this sima recipe and let me know what you think!

A delicious fermented Mexican beverage made with pineapples, tepache is a healthy probiotic that can be consumed cold or at room temperature.

Imagine a big, luscious, juicy mango but as a light and refreshing carbonated drink. Add a squeeze of lime and some mint and you've got yourself one seriously awesome summer beverage.