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Fermented cabbage

Discover Pinterest’s 10 best ideas and inspiration for Fermented cabbage. Get inspired and try out new things.
Kimchi Style Sauerkraut Recipe - Ferment on your counter top for 1-4 weeks. | makesauerkraut.com

62 · FERMENTATION LENGTH: 1-4 weeksSALT PERCENT: 2%Why I love this recipe. It connects me to cultures around the world where traditionally fermented foods are still a part of their everyday lifestyle. For a PDF version of this recipe, including Gourmet Pairing Options, scroll to the end of this post.

9 ingredients

Produce
  • 2 1/2 lbs 1 medium head fresh green cabbage, fresh
  • 1 Carrots
  • 2 cloves Garlic
  • 1 1 -inch knob Ginger, fresh
  • 1 bunch Green onions
  • 1 Radish, large
Condiments
  • 1 tbsp Fish sauce
Baking & Spices
  • 1 tbsp Iodine-free salt, fine-grain
  • 1 tsp Korean red pepper

9 · While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are dozens and dozens of other versions of Korea's national dish, featuring all manner of vegetables, such as these quickly pickled cucumbers with just a trace of garlic. #summer #summerrecipes #healthysummerrecipes #summerproduce #summerproducerecipes #recipe #eatingwell #healthy

9 ingredients

Produce
  • 2 cloves Garlic
  • 1 1 1/4-inch piece Ginger, fresh
  • 2 Pickling cucumbers or other small cucumbers (about 8 ounces)
  • 2 Scallions
Condiments
  • 1/2 tsp Fish sauce
Baking & Spices
  • 1 tbsp Korean chile powder
  • 1 tsp Kosher salt
  • 2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar
How to make Curtido - A cultured Salvadorian Slaw with cabbage, carrots, onion and oregano. Simple to make, full of healthy probiotics! Use on Tacos, Pupusas, quesadillas or enchiladas as a delicious healthy condiment! #Curtido #fermented #slaw #cultured #kraut  via @feastingathome

18 · How to make Curtido - A cultured Salvadorian Slaw with cabbage, carrots, onion and oregano. Simple to make, full of healthy probiotics! Use on Tacos, Pupusas, quesadillas or enchiladas as a delicious healthy condiment! #Curtido #fermented #slaw #cultured #kraut via @feastingathome

6 ingredients

Produce
  • 1 cup Carrot shreds
  • 1 medium head Green cabbage
  • 1 Jalapeno
  • 1 tbsp Oregano
  • 1 Yellow onion, medium
Baking & Spices
  • 1 1/2 tbsp Sea salt, fine
Piccalilli is a British version of an Indian-style relish. This piccalilli follows a sauerkraut-like ferment before adding honey and cider vinegar. It is a simple and probiotic condiment that is perfect in a cheese sandwich, served with dosas or at a BBQ.  #fermentedvegetables

1 · Piccalilli is a British-style Indian relish that is sweet, spicy and sour. This fermented piccalilli is made with seasonal vegetables. It is perfect with dosas, in a cheese sandwich or served at a BBQ. See the section above for more serving suggestions.

10 ingredients

Produce
  • 1 medium head Cabbage
  • 1 tbsp Red chili
  • 1 Red onion
  • 3 cups Seasonal vegetables
Baking & Spices
  • 2 tsp Mustard seeds, yellow
  • 2 tsp Salt
  • 1/4 cup Sugar
  • 2 tbsp Turmeric
Oils & Vinegars
  • 1 cup Cultured apple cider vinegar
Nuts & Seeds
  • 1 tsp Cumin
How To Make Sauerkraut - step-by-step photos and instructions #sauerkraut #cabbage #fermenting #fermentation

14 · How To Make Sauerkraut - step-by-step photos and instructions #sauerkraut #cabbage #fermenting #fermentation

5 ingredients

Produce
  • 1 medium head Cabbage, white
Baking & Spices
  • 3 1/2 tsp Sea salt
Liquids
  • 1/3 cup Water, filtered
Tools & Equipment
  • 1 Glass jar
Other
  • Large bucket, container or a mixing bowl
Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!

192 · Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!

7 ingredients

Produce
  • 1 clove Garlic
  • 1/4 Red cabbage
Baking & Spices
  • 1/4 tsp Black pepper, ground
  • 1 tsp Salt
  • 1 tbsp Sugar
Oils & Vinegars
  • 1/2 cup Apple cider vinegar or red wine vinegar
Liquids
  • 1/2 cup Water
In this beet and red cabbage sauerkraut you’ll get the amazing probiotic properties of fermented cabbage with the added benefit of the powerful antioxidants contained in beets.

In this beet and red cabbage sauerkraut you’ll get the amazing probiotic properties of fermented cabbage with the added benefit of the powerful antioxidants contained in beets.

4 ingredients

Produce
  • 1 Beet, medium root
  • 2 inch Ginger piece
  • 1/2 Red cabbage head, medium
Baking & Spices
  • 1 tsp Sea salt
Red Sauerkraut Recipe // www.skinnymetea.com.au

Fermented foods are put through the process of lacto fermentation, this is where natural bacteria are added to foods to feed on the sugar and starch.

A collection of 35 sweet, savory and spicy sauerkraut recipes - and Kimchi - from around the web. You're sure to find a recipe to tantalize your taste buds.  via @makesauerkraut

A collection of 35 sweet, savory and spicy sauerkraut recipes - and Kimchi - from around the web. Eating sauerkraut daily can improve digestion.