Fall vegetables
Discover Pinterest’s 10 best ideas and inspiration for Fall vegetables. Get inspired and try out new things.
Autumn Salad with Brussels sprouts, Cranberries, Pecans, Beets, Butternut Squash (or Sweet Potatoes)
Autumn Salad with Brussels sprouts, Cranberries, Pecans, Beets, and Butternut Squash (or Sweet Potatoes). Perfect side dish in the Fall and Winter season. A great side dish for the holidays: Thanksgiving, Christmas, and New Year's Eve.
7 · 45 minutes · These roasted fall vegetables are an easy side dish that only has a 10-minute preparation. Perfect for any occasion including a Thanksgiving dinner!
12 ingredients
Produce
- • 350 g 12 ounces brussels sprouts
- • 1/2 lb Carrots
- • 1 lb Cauliflower florets
- • 1 tsp Garlic powder
- • 1 Onion
- • 1 lb Potatoes
- • 1/2 lb Sweet potatoes
- • 1 tbsp Thyme, dried
Baking & Spices
- • 1/4 tsp Black pepper
- • 1 tsp Paprika
- • 1 tsp Salt
Oils & Vinegars
- • 3 tbsp Olive oil
Simply, healthy, and easy roasted vegetables featuring your favorite fall veggies - acorn squash, sweet potatoes, cauliflower, brussels sprouts, and bell peppers.
Pam Ackerman saved to Vegetable sides
Sure, those glistening strawberries might look tasty, but if you don't check out this chart first, you're better off with the frozen or canned version.
Sheet Pan Garlic Butter Mushrooms 21 Fall Side Dishes Even Vegetable-Haters Will Love
Tried and Tasty saved to Appetizers & Side Dishes
These roasted fall vegetables are super simple to make, beautiful, & so tasty! It’s like you put out fall decorations and then you get to eat them. Bonus!!
Lynn Jodoin saved to Fall roasted veggies
130 · 65 minutes · This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
10 ingredients
Produce
- • 3 Beets, small
- • 1 Garlic clove
- • 1 Long sweet potatoes
- • 3 Parsnips, large
- • 1 tbsp Thyme, fresh
Baking & Spices
- • 1 Salt and pepper
Dairy
- • 1 tbsp Butter, unsalted
- • 1 oz Gruyere
- • 14 tbsp Heavy cream
- • 4 oz Parmesan, grated
Jolie Huynh saved to Quick Saves
Have the tomatoes and zucchini suddenly vanished from your farmers market? It’s always sad to see ripe summer vegetables fade out, but there is excitement that comes in with the even more interesting and complex vegetables of fall. Anyone can slice a tomato and put it on a plate, but do you know how to enjoy turnips? Or how to make cabbage even more delicious? (Spoiler: Roast with bacon.) It’s time to get serious about fall vegetables.
Maisha Johnson saved to #Healthyasfuck
Delicious oven roasted vegetables are easy to make. Drizzled with a maple mustard sauce, and fresh rosemary, this is the perfect side dish.
Pam Johnson saved to Roasted Vegetables
Autumn Chicken & Tortellini Dinner with Roasted Vegetables (Butternut Squash and Brussels sprouts)
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