Espresso spritz

The Coffee Spritz is bubbly with citrus flavours. To mix, add Kahlúa coffee liqueur and sweet vermouth into a glass, before topping with soda water.

Espresso Spritz is a refreshing mixture of espresso and tonic. Check out our recipe, and some interesting facts.

Discover the latest summer trend drink, Espresso Limoncello! This refreshing cocktail combines a single espresso shot with tonic water, Limoncello, and a big ice cube for the perfect Amalfi Coast vibe with a touch of Italo Disco flair. Get ready for a cocktail happy hour that gives you the caffeine kick you need to dance all night long!

Chocolate Espresso Spritz Cookies with Kahlúa Cream Filling: a Grown-Up Christmas cookie! on The Creekside Cook

Everyone loves an Aperol Spritz, but you can easily change up the classic aperitivo. Top bartenders share ideas for switching up the spritz, such as adding spirits, fruit liqueurs, and different amari.

Andrew @ Pull & Pour | Specialty Coffee on Instagram: "Rosemary Lemon Espresso Spritz 🌿 🍋 ☕️ Recipe 👇 Ingredients: * 1 sprig of fresh rosemary * 1/2 oz lemon juice * 1/2 oz simple syrup * 2 shots espresso, chilled * 4 oz sparkling or tonic water * Ice * Lemon twist for garnish Instructions: 1. Pull a shot of espresso and let it cool slightly. 2. In a shaker, muddle the rosemary with lemon juice and simple syrup. 3. Add the cooled espresso and ice, then shake well. 4. Strain into a glass…

The Espresso Fizz is more than just a drink. It's an energizing fusion of flavors, perfect for a morning jolt or a refreshing pick-me-up during the day. Let every sip take you on a journey, from the bustling streets of Spain to the comfort of your home.

For a spritz with a boost, make this lighter take on the espresso martini.

If you love espresso martinis, give this frozen version a go - perfect as a dessert or on a hot summers day. Time to make : 5 minutesServes : 2Ingredients60ml cold brew coffee or espresso (frozen into ice cubes)120ml vodka60ml Kahlua (or any coffee liqueur)Method1. Add your frozen coffee ice cubes into a blender. Pour in the vodka and coffee liqueur. Blend until smooth. Add more ice cubes if you need a thicker consistency.2. Pour into a chilled coupe glass and top with 3 coffee beans.3…

44.5K likes, 96 comments. “Experiencing espresso martini fatigue? Me either, but you should try this Chai-tini even if you are an espresso tini stan. Measurements below! 🥂🫶🏼 •1.5 oz vanilla (or regular) v0dka •1.5 oz chai concentrate •1 oz white chocolate liqueur •1/2 oz simple syrup Shake, pour and garnish with less cinnamon than I used (there was a cinnamon explosion and I had to salvage the tini!). Cheers!”