English mustard

Pungent and spicy, English Mustard is quite versatile - condiment, salad dressing, or to use in your bakes. This is my take on the classic recipe that is easy to make at home.

Consider this your springboard to all kinds of mustard. This recipe is a gourmet version of the standard yellow mustard that you keep in the fridge. Substitute honey for sugar, use white wine instead of vinegar, or try adding some freshly grated garlic or horseradish.

I am an unabashed mustard fan. The amazing thing about mustard is that you can somewhat control the heat of the finished product by adjusting the temperature of the liquids used to make it. The colder the liquid, the hotter the finished product. The hotter the liquid, the milder the finished product. I have below a very simple cultured mustard recipe. You may eat it straight away or leave it on the counter for a few more days to culture fully. Who doesn’t love probiotic condiments?!

Lila Lerie on Instagram: "Sweet Mustard Sauce ✨😮‍💨 this can be smothered onto most things - test me! Full detailed recipes available on my recipe blog. Just tap the link in my profile and click on the “ Recipe Blog” tab. 3 medium eggs 100ml white vinegar 385g sweetened condensed milk 30g hot English mustard powder 50ml water 1. Add the eggs to a medium sized bowl and whisk. 2. While whisking, pour in the white vinegar. 3. Once incorporated, add the hot English mustard powder and whisk…

A delicious and traditional English style artisanal mustard made with good English ale and garlic; the type of mustard that is so expensive to buy in the supermarkets. Home-made mustard is easy to make and very satisfying, as you can add special ingredients to suit your taste. This mustard is wonderful served with all manner of pies, pasties and savoury pastries, as well as cold meats, steaks, roasts and sausages. It is a quick maturing mustard, and is ready to eat in two weeks. Makes an…

This is a modification of English Mustard #70193. When I had originally tried that, it was still quite watery, so I changed the amounts of mustard seeds and powder. I also added some other spices and such, to give it a bit more flavor. Use any color (brown, yellow, black) mustard seeds you wish. I end up making a batch about every three weeks or so because it doesn't last long in my house! Be warned that this is VERY HOT AND SPICY. Tastes great on ham or pork.

Not for the faint-hearted, the Original English Mustard from Coleman's will set your taste buds ablaze Country Of Origin: United Kingdom Item Package Dimension: 5.3086cm L x 8.89cm W x 11.303cm H Item Package Weight: 7.1 oz

This crispy skinned roast chicken is a family favourite for winter any night of the week!

English mustard powder is a dry table and cooking condiment made from ground mustard, turmeric and wheat flour. It is a speciality of England and rarely seen elsewhere. It has a bright yellow colour, and a strong, sharp flavour that is somewhat bitter and pungent rather than hot. It is usually produced from yellow mustard seeds, but some brands use a mixture of yellow and black seeds. English mustard is also available ready-prepared and bottled; it is more vinegary in taste than English…