Elote corn

Elote, or Mexican Street Corn, is juicy, charred corn on the cob smothered in a creamy mayo sauce and topped with warm chile powder and fresh cilantro.

Mexican Street Corn Salad is easy, creamy, and packed with flavor! Your favorite roasted Mexican street corn (Elote) is cut off the cob to make Esquites.

This corn dip recipe is just like an elote (Mexican street corn). It is the perfect combo of sweet corn and savory tart cheese. Plus it's a lot easier to eat AND you get tortilla chips. Win!

We'll always love classic buttered corn on the cob, but this flavorful Mexican variation has rapidly become a new family favorite!

Authentic Elote recipe - Mexican Corn on the Cob with cheese, mayo, chile and lime. AKA the Best Corn Ever!!! Easy street food at home!

Want to wow your guests without breaking a sweat? Look no further than this easy Mexican Street Corn Dip! This recipe is a quick and easy appetizer built for a crowd, whether hosting a party or hanging with friends for game day. Elote corn dip is easy to make and oh-so-creamy, with the perfect blend of savory and sweet. Your guests will crave more of this delicious spin on traditional street corn!

Elote is a traditional street food in Mexico. In America, it is typically called Mexican street corn. It is corn on the cob charred on an open grill and smothered in cheese, a cream sauce, and chipotle seasoning and insanely delicious. The perfect side for any barbecue or summer get-together!

Enjoy a burst of creamy and savory flavors with our easy Mexican Street Corn recipe, turning simple corn into an unforgettable treat.

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Skillet Mexican Street Corn is a quick and easy side dish for any meal. Everything you love about elote corn but much easier to serve & enjoy!