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Elegant food

Discover Pinterest’s 10 best ideas and inspiration for Elegant food. Get inspired and try out new things.
Beef Wellington

This hugely popular celebratory dish which can appear intimidating at first, but is actually quite reliable once you get the hang of it. It is however a dish that takes care and time to do properly…

Grilled Branzino!

11 · 30 minutes · Grilled Branzino topped with Preserved Lemon Gremolata that can be made in 40 minutes. (How to grill the whole fish!)


  • 1 bunch Flat-leaf parsley
  • 2 Garlic cloves
  • 1 small handful Herbs- thyme, fresh
  • 1 Lemon
  • 1 Optional chili flakes
Baking & Spices
  • 1/2 tsp Pepper
  • 1 Pepper, cracked
  • 1 tsp Sea salt
Oils & Vinegars
  • 9 tbsp Olive oil
  • 1 Whole branzino- cleaned, gutted, descaled (roughly 1.25- 2lbs) or sub other whole fish -see notes
  • 1/4 cup Chopped preserved lemons (rind and flesh) see notes for substitution
Steamed Octopus, Eggplant Puree and Black Bean Granola

Steamed Octopus, Eggplant Puree and Black Beans Granola. This is a healthy and delicious recipe! It's high-in-protein and low in fat and it's perfect for people on a keto diet. The steamed octopus is soft and juicy.

#gambasalajillo #garlicprawns #tapas #beyondsweetandsavory #foodstyling #foodphotography

Gambas al ajillo is a delicious Spanish classic tapas that can be made in minutes with a handful of ingredients.

Beef cheeks, cheesy polenta, dutch carrots & kale pesto

Rich and delicious. Beef cheeks defintely take a little longer to cook than a steak BUT the results are totally worth it.

Crispy duck with celery root purée and grape salad | Recipe | Kitchen Stories

6 · Thinly slice the grapes and add them to a bowl with the mirin and grapeseed oil. Crush the Szechuan peppercorns with the back of a knife and add them to the bowl. Set the grapes aside to marinate.


  • 1 Duck
  • 1 Carrot
  • 1 lb Celery root
  • 6 cloves Garlic
  • 1 1/3 oz Ginger
  • 2 oz Grapes
  • 1 Green chili pepper
  • 1 oz Lamb's lettuce
  • 1 cup Lemon squash
  • 1 stalk Lemongrass
  • 2 Onions
  • 2 tbsp Mirin
  • 3 tbsp Peking duck sauce
Baking & Spices
  • 1 Salt
  • 1/2 tsp Szechuan peppercorns
Oils & Vinegars
  • 4 tsp Grapeseed oil
  • 1 Oil
  • 7 tbsp Butter
  • 1/2 cup Heavy cream
Beer, Wine & Liquor
  • 1 cup Rice wine, dark
  • 1/2 cup White wine
  • 4 1/4 cups Water
Individual Rhubarb Tarts With Pistachios, Berries, & Shortbread Crust - Will Cook For Friends

7 · This recipe may seem like a lot of steps, but really, it's made up of three mini recipes that are each easy and delicious on their own. To make these tarts as simple as possible, I suggest doing most of the work in advance -- you can make the rhubarb filling and tart shells a day ahead, then all that's left is putting it all together!


  • 1 Berries, Fresh
  • 3 Mint, small leaves of
  • 3 Egg whites (about 100ml), large
  • 1/4 tsp Lemon juice
  • 1 tsp Sqeezed lemon juice, fresh
Baking & Spices
  • 1 3/4 cups All-purpose flour
  • 1/2 tsp Almond extract, pure
  • 1/2 tbsp Fruit pectin, powdered
  • 1 13/16 cup Granulated sugar
  • 1 pinch Sea salt, fine grain
  • 1 tsp Vanilla extract, pure
  • 1/2 tsp Vanilla extract
  • 1 Whipped cream, Fresh
Nuts & Seeds
  • 1/2 cups Almonds, raw
  • 1 Pistachios
  • 1 3/4 sticks Butter, unsalted
  • 1/2 cup Water
  • 7oz (about 1¾ cups chopped, or 200g.) rhubarb, cut into ½ inch pieces

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Give this Pesto Chicken a try! You're just minutes away from this elegant, flavorful weeknight dinner. Smothered in cheese then topped with fresh tomatoes, this easy chicken dinner recipe is something spectacular!
Baked Brie