Eggs spinach mushrooms breakfast

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an omelet with mushrooms and spinach in a bowl

Spinach & Mushroom Scrambled Eggs adapted from Taste of Home This savory egg dish is low fat and filling. Makes 1 serving 1 WW Blue point / serving 2 large eggs 2 Tbsp. fat free milk 1/8 tsp. Kosher salt 1/8 tsp. freshly ground black pepper2 tsp. Chile-Garlic Oil (optional) 1 cup sliced mushrooms 1 cup spinach leaves, chopped 2 scallions, chopped 1 Tbsp. fat free cheddar cheese In a pan coated with cooking spray, add the mushrooms and the chile-garlic oil; cook until almost cooked through…

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