Eggplant
Discover Pinterest’s 10 best ideas and inspiration for Eggplant. Get inspired and try out new things.
Once you learn how to saute eggplant, you'll pair it with everything! This sauteed eggplant recipe is perfectly caramelized and takes just 20 minutes.
11 · 30 minutes · Our PERFECT oven-roasted eggplant is EASY to prepare, and results in an ADDICTIVE crispiness and caramelization! If you've ever wondered how to roast eggplant properly, we're sharing all of our best tips in this post (and great plant-based recipes to use it in)! Eggplant recipes, healthy eggplant recipes, eggplant dishes, vegan eggplant recipes, baked eggplant recipes
Ingredients
Produce
- • 1 Eggplant, medium
Baking & Spices
- • 1/2 tsp Sea salt
Oils & Vinegars
- • 2 tbsp Olive oil
65 · Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10…
Ingredients
Produce
- • 1 Bay leaf, dry or fresh
- • 1 Celery, rib
- • 250 g Cherry tomatoes, large
- • 700 g Eggplant / aubergine
- • 1 Garlic clove, large
- • 1 Garlic clove
- • 1 cup Green or brown lentils, dried
- • 1 Lemon peel
- • 2 handfuls Rocket / arugula lettuce
- • 2 sprigs Thyme
- • 1 tsp Thyme, leaves
Canned Goods
- • 1 cup Vegetable or chicken broth
Condiments
- • 1 tsp Dijon mustard
- • 2 tbsp Lemon juice
Baking & Spices
- • 1/2 tsp Salt + black pepper
- • 1/4 tsp Salt and pepper
- • 1 tsp Sugar
Oils & Vinegars
- • 2 1/2 tbsp Olive oil
- • 4 tbsp Olive oil, extra virgin
Dairy
- • 60 g Feta
Liquids
- • 1 1/2 cups Water
Deborah Burns saved to Salads!
Simple make, and so delicious, this crispy air fryer eggplant recipe makes for one crowd pleasing appetizer. Eggplant never tasted so good!
Dana Wewers saved to Optivia Lean & Green Recipies
Eggplant is the silky, sumptuous vegetable you wish all other vegetables would imitate. Here's how to get started on your eggplant adventures.
Elisabeth Artis saved to Food
Not a lot of people like the somewhat bland flavor of eggplant, and I don’t blame them. Eggplant is one of those ingredients that take on the flavor of whatever you use to cook them. I like strong and bold flavors so for me, this easy eggplant dip hits the spot-on taste. Homemade baba ganoush...Read More
Robin Elsasser saved to Appetizers
131 · 35 minutes · This is my favorite way to make eggplant parmesan. The extra prep step may not seem worth it to you, but trust me - it absolutely is and makes a huge difference. Those who took the extra step did not regret it and I'm sure you won't either!
Ingredients
Produce
- • 1 Handful Basil, fresh leaves
- • 1 Eggplant, large
Refrigerated
- • 2 Eggs
Condiments
- • 3 cups Marinara sauce, homemade or store-bought
Baking & Spices
- • 2 tbsp Kosher salt
Oils & Vinegars
- • 4 tbsp Vegetable oil
Bread & Baked Goods
- • 1 1/2 cup Italian seasoned breadcrumbs
Dairy
- • 1/2 cup Milk
- • 1 cup Parmesan cheese
- • 2 cups Whole milk mozzarella
Cat Meassick saved to Now that's I-talian
For nearly 20 years, prolific cookbook author and TV host Ina Garten has perfected the art of creating elegant yet casual home-cooked meals.
Rose Ann Apicello saved to Cook like a Pro
Easy ratatouille recipe. This vegan vegetable stew is ready in less than 30 minutes. Tasty low-carb, keto dinner or side dish with healthy ingredients.
Kyla Ford saved to yummy FOOD!
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