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Egg Tart

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Pastel de Nata Recipe

14 · 47 minutes · Pastel de nata (or Portuguese egg tart) is a 19th century small tart with a crispy puff pastry crust and a custardy pastry cream filling, presenting caramelized spots on top. This is the shortcut or easy dessert recipe that cuts the prep time quite a bit yet it tastes like the traditional treat.


  • 3 Egg yolks
  • 2 Eggs, large whole
Baking & Spices
  • 1/2 cup Granulated sugar, white
  • 1 tsp Vanilla extract, pure
Bread & Baked Goods
  • 2 14 oz packages Puff pastry
  • 2/3 cup Heavy whipping cream
  • 1/3 cup Whole milk
Portuguese Egg Tart Recipe - Tasting Table

517 · 60 minutes · A crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required.


  • 6 Egg yolks
Baking & Spices
  • 1 Cinnamon, Ground
  • 1 Cinnamon stick
  • 2 1/4 cups Flour
  • 1 cup Granulated sugar
  • 1/4 tsp Kosher salt
Bread & Baked Goods
  • 1 Egg tart molds
  • 1 1/2 sticks Butter, unsalted
  • 1 1/3 cup Water
  • 1 cup, plus 6 tablespoons, whole milk, divided
Chinese Egg Tarts

One of my favorite sweet treats from Chinese bakeries is cute little egg tarts, which are individual-sized custards baked in a crunchy sweet pastry crust. This recipe is in the style of Hong Kong egg tarts and are very similar to the ones I find in bakeries.


  • 3 Egg
Canned Goods
  • 57 g Evaporated milk
Baking & Spices
  • 73 g Caster sugar
  • 55 g Icing sugar
  • 225 g Plain flour
  • 1 dash Vanilla extract
  • 1/2 tsp Vanilla extract
  • 125 g Butter, unsalted
  • 150 g Water, hot
Portuguese Egg Tarts

Portuguese Egg Tarts are a favorite item to order at Dim Sum Restaurants. If you'll like to bake them yourself, here is the RECIPE.

Hong Kong Egg Tart (港式蛋挞)

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard.

Portuguese egg tarts

You can easily identify Portuguese egg tart by its charred spotted surface , some called it Maillard reaction but actually mo...

Portugese brulee tarts. Tried these in Lissabon, they are GOOD!

A busy, bubbly mom's attempt to become the ultimate domestic Chinese "Barefoot Contessa". The day will come, I just don't know when ......

Portuguese Custard Tarts (Pasteis de Nata)

45 · Portuguese Custard Tarts, or Pasteis de Nata, are a flaky dessert that migrated to Macau and became a local favorite. Our recipe has been extensively tested!


  • 2 Egg yolks
Baking & Spices
  • 4 tsp Cornstarch
  • 1/2 cup Sugar
  • 1 1/4 tsp Vanilla extract
Bread & Baked Goods
  • 420 g Puff pastry, homemade rough
  • 300 ml 1 1/4 cup whole milk
  • 1/2 cup Heavy cream
Ann saved to Egg tart
Ms Shi and Mr He on Instagram: "Make egg tarts from scratch at home 🏡 Full recipe on blog msshiandmrhe. #eggtart #dessert #baking #recipes #asianfood #dessertrecipe #foodasmr"

Ms Shi and Mr He on Instagram: "Make egg tarts from scratch at home 🏡 Full recipe on blog msshiandmrhe. #eggtart #dessert #baking #recipes #asianfood #dessertrecipe #foodasmr"

More related to Egg Tart

Watch popular Egg Tart videos

The silky-smooth egg custard nestled into a flaky baked tart shell is a dim sum staple in Hong Kong and my husband loves egg tarts. So this time, I made them for him. This no-fuss recipe will make a batch of buttery and flaky tarts filled with delicious and smooth egg custard.
Egg tart recipe from Hong Kong aka ‘dan tat 蛋挞’ in cantonese are best served when they out of the oven— warm and crispy. The egg filling is soft and slightly sweet with a delicious egg flavor. The crust is buttery and flakey with a crispy and soft texture (similar to a croissant).
Now the whole family can enjoy The Wee Bean's Taste of Hong Kong! Dim Sum, Bubble Tea, Egg Tart, and Rabbit Candy - they will be a match made in heaven❤
Egg Tart is a traditional dessert of Hong Kong. These delicate mini tarts, made with freshly baked egg custard and pie crust, are one of the most popular desserts. See the full video and recipe with the link.

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