Egg Tart

All egg tarts are good, but not all are great. We’ve rounded up our top ten egg tarts in Hong Kong, because why settle when there are so many amazing ones

One of my favorite sweet treats from Chinese bakeries is cute little egg tarts, which are individual-sized custards baked in a crunchy sweet pastry crust. This recipe is in the style of Hong Kong egg tarts and are very similar to the ones I find in bakeries.

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard.

Portuguese Egg Tarts are a favorite item to order at Dim Sum Restaurants. If you'll like to bake them yourself, here is the RECIPE.

Check out this recipe for homemade Portuguese egg tarts, also known as pastel de nata. You can make the creamy, custardy treat with an earth-shattering crust in a muffin pan!

You can easily identify Portuguese egg tart by its charred spotted surface , some called it Maillard reaction but actually mo...

Hong Kong Style Egg Tarts, is a type of custard tart that originated in China and was inspired by both the English custard tart and the

10 foods to eat in Macau, China

These little egg custard tarts are divine. You will see these tarts enjoyed throughout Hong Kong, but in the U.S., you can also spot them at Chinese bakeries and dim sum restaurants. But here's the deal: You can easily make them at home! These tiny tarts (usually about 3 inches in diameter) consist of flaky pastry filled with a silky smooth egg custard. They're buttery, sweet, and undeniably delicious. The homemade pastry dough is made with powdered sugar for a tender, melt-in-your-mouth…

It’s quite easy to make these buttery flaky, crispy pastry and a blistered custard top yummy egg tarts at home in a short time