Egg dough pasta

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homemade pasta being made in the kitchen with text overlay

Dive into the art of homemade pasta making and elevate your culinary skills with a refreshing zesty twist. This guide will walk you through the process of crafting pasta from scratch, infusing vibrant flavors that will tantalize your taste buds. Perfect for food enthusiasts looking to add a personal touch to their meals, this experience combines traditional techniques with a modern flair. Get ready to impress your family and friends with pasta dishes that are as delightful to make as they…

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the dough is ready to be baked in the oven

Egg Yolk Pasta Dough Makes: 1 pound of dough Active Time: 20 minutes Total Time: 1 hour Level of Difficulty: Medium Ingredients: 1 3/4 cups 00 or all-purpose flour, plus more for dusting ½ teaspoon kosher salt 12 large eggs Steps: In the bowl of a stand mixer, add

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the science behind eggs in your pasta dough

Ever wondered what role eggs play in fresh pasta? How do the egg yolks and egg whites affect the dough in different ways? Or even how to choose the best eggs for your pasta dough? We cover all the details in this in depth guide to pasta making.

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a plate of pasta with parmesan cheese and seasoning next to bread on a table

Our eggless pasta dough produces a sturdy but smooth pasta dough that’s perfect for making long noodles to twirl around a fork or thicker pieces of orecchiette.

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two eggs are in a bowl with some pasta

Homemade Pasta Recipe Ingredients - 2 cups all-purpose flour - 3 large eggs - 1/2 teaspoon salt - 1 tablespoon olive oil Instructions - Place the flour on a clean surface, make a well in the center, and add eggs, salt, and olive oil. - Gradually mix the flour into the eggs using a fork until a dough forms. - Full Recipe on...

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566K views · 10K reactions | Let’s make (egg) pasta dough! ✨ Going back to basics today because all great pasta starts with great dough! 🙂 It’s incredibly simple to make—just two ingredients!—and with a little practice, you can crank out delicious pappardelle, ravioli, garganelli, and so much more with ease. My not-entirely-traditional recipe follows below. I’m using my favorite @molino_pasini pasta d’oro flour and beautiful @vitalfarms eggs!

Cover 📷: @nschinco for my forthcoming cookbook, Pasta Every Day 😊

Egg Pasta Dough (Serves 4)
350 grams (approx. 2¼ cups) ‘00’ pasta flour or all-purpose flour
50 grams (approx. 5 tablespoons) semola rimacinata or semolina flour*
225 grams eggs (approx. 4 large eggs plus 1 to 2 yolks)

*Using semolina in egg pasta dough isn’t traditional, but I li

Let’s make (egg) pasta dough! ✨ Going back to basics today because all great pasta starts with great dough! 🙂 It’s incredibly simple to make—just two...

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fresh italian egg pasta dough only 3 ingredients are in this recipe and it's so easy to make

Mix up a batch of homemade fresh Italian pasta dough with eggs and 00 flour. After attending culinary school in Italy, I'll share all the insider tips to making the best egg-based pasta.

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a person is holding some food in their hand and it looks like they are making something out of pasta

Jenna Hunter, MS RD on Instagram: "Single Serve Pasta ✨ Thanks so much to @buonapastaclub for the inspiration! I saw her single serve pasta recipe & HAD to try it out! Safe to say, it’s perfect! (Recipe below & follow @thehealthyhophead for more easy single serve recipes!) Recipes like this can be found in my book, Compact Cooking, which is available on Amazon, BAM, Barnes and Noble, Target, and Walmart websites and even in some stores now! The amazon & BAM links are in my…

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