Edible icing

Icing sheets and wafer paper are the two most common mediums for edible printing. In this informative blog we go into the difference between both kinds of sheets and which one is best to fit your edible printing needs.

These buttercream recipes are making us swear off of store-bought forever.

This royal icing recipe with meringue powder is a delicious way to decorate cookies, cupcakes and anything you want to turn into edible works of art. It’s my favorite recipe!

The very best sugar cookie frosting there is. This unique frosting is a dance of flavors, all complimenting each other and changing the sugar cookie for the better.

Looking for a fast, easy icing for all your dessert needs? This homemade icing can be ready in 3 minutes and only requires 3 ingredients. This icing is great for baked goods, cookies, brownies and more.

Edible Sugar Cookie Dough is a quick and easy treat to make when you’re craving something sweet! It’s completely safe to eat and tastes just like sugar cookies. Enjoy it by the spoonful or add it to your favorite ice cream!

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

Mandy Edmunds on Instagram: "Do you want to have the most beautiful, smooth and shiny flooded sugar cookies? Here is a tutorial to show you how! Why should you use 15-second icing to flood your cookies? ✅Beautifully flat surface 🚫No drippy edges ❌No need to pipe an outer border 🕑Save time mixing just one consistency of icing 🩵 Perfectly flat surface for printing edible images Give this technique a try and elevate your cookie decorating game! My royal icing recipe is in the comment…

Buttercream Frosting for Cookies is the best way to ice your cookies. It is rich, creamy, sweet and decadent. So much tastier than royal icing yet so easy to make.

Make hundreds of cute candy eyes using royal icing.

#FermentationFundamentals

Mandy Edmunds on Instagram: "Do you want to have the most beautiful, smooth and shiny flooded sugar cookies? Use 15-second flood icing! Why should you use 15-second icing to flood your cookies? ✅Beautifully flat surface 🚫No drippy edges ❌No need to pipe an outer border 🕑Save time mixing just one consistency of icing 🩵 Perfectly flat surface for printing edible images Mix your icing and drizzle a little off your spatula. When the drizzle disappears within 15 seconds, it’s perfect for…

An easy way to elevate cakes, cookies, muffins, and countless other baked goods! This simple 2 ingredient recipe will instantly step up any dessert. Read below for how to make this same recipe into either an icing or a glaze.

How to Make Buttercream Icing (Wilton Recipe)

#GourmetMilkshakesandSmoothies

It turns out learning how to write on a cake doesn’t have to be hard. It’s actually CRAZY EASY!! You just need a few simple tricks up your sleep, plus our free cake writing templates (or make your own)! Use these to write birthday or holiday messages, or give your friends a compliment cake for …