Eating raw garlic

You might have heard the proverb, “An apple a day keeps the doctor away.” But, have you ever heard someone say, “A single bulb of garlic a day keeps all diseases at bay”?

Discover why garlic is good for you, amazing health benefits of raw garlic for women, and safe doses for pregnancy. All about garlic water with lemon & honey.

17 Side Effects Of Garlic You Must Be Aware Of: Here we list out some of the potential side effects of raw garlic. Find out here in detail. #sideeffects #health #wellness #healthy

Do you know that there are many benefits of consuming raw garlic? This article talks about how eating raw garlic can benefit you in many ways.

There is nothing this superfood can't do.

When it comes to achieving radiant skin, what you eat can be just as important as your skincare routine. Nourishing your body with the right foods can enhance your skin’s health, texture, and overall appearance. Instead of relying solely on creams and serums, consider how your diet can play a key role in your skincare...

This easy garlic peeling hack with a food container will save you time in the kitchen so you can pour yourself a glass of wine and enjoy the cooking process.

Garlic is a common ingredient that tastes and smells amazing. But did you know that garlic benefits your health in several ways? This simple ingredient is full of antioxidants, selenium, manganese, and other nutrients to support your health. The best part? It's safe to eat raw or cooked, making it super versatile, and its benefits influence both your day-to-day and long-term health. Make sure to check out this new article to learn how garlic can prevent and treat a wide variety of illnesses!

The pungent flavor of raw garlic comes mostly from a compound called allicin. This and related compounds have been linked to health benefits, but there's a catch: these compounds are destroyed within a few minutes of cooking at 140ºF...

People who ate raw garlic at least twice a week during the 7 year study period had a 44 percent lower risk of developing lung cancer, according to a study conducted at the Jiangsu Provincial Center…