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Eating raw garlic

Discover Pinterest’s 10 best ideas and inspiration for Eating raw garlic. Get inspired and try out new things.
Should veggies be eaten raw (to keep their enzymes and nutrients) or cooked (to improve digestibility)?

Should veggies be eaten raw (to keep their enzymes and nutrients) or cooked (to improve digestibility)?

How to detoxify the calcification pineal gland is the biggest problem for the pineal gland, and the leading cause is supposed to be that fluoride accumulates in the pineal gland than in any other State body leading to the formation of phosphate crystals.

How to detoxify the calcification pineal gland is the biggest problem for the pineal gland, and the leading cause is supposed to be that fluoride accumulates in the pineal gland than in any other State body leading to the formation of phosphate crystals.

This is an easy way to make bulk roasted garlic that will last in the refrigerator for a very long time. Make it twice a year and alway have it on hand!

7 · 17 minutes · Roasted garlic is the nectar of the gods. It provides a mellow and slightly sweet flavor that will add depth to just about anything.

4 ingredients

Produce
  • 1 lb Garlic
Baking & Spices
  • 1 tsp Kosher salt
  • 1/2 tsp Pepper, Cracked
Oils & Vinegars
  • 2 cups Olive oil
Learn how to use olive oils and garlic cloves to make a garlic puree that is perfect for freezing. Garlic in oil can be used as a base for sauces or spread on toasted bread. We’ll show you how to freeze whole garlic cloves as well as chopped garlic. #freezinggarlic #freezegarlic #garlic

Learn how to use olive oils and garlic cloves to make a garlic puree that is perfect for freezing. Garlic in oil can be used as a base for sauces or spread on toasted bread. We’ll show you how to freeze whole garlic cloves as well as chopped garlic. #freezinggarlic #freezegarlic #garlic

Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable. It's perfect for grilled meat and kebabs or as a bold (and vegan, egg-free) alternative to mayonnaise. The sauce keeps in the fridge for a month, with the flavors mellowing out over time, so it's a quick way to add garlic flavor to pasta or vegetables. A great idea for a DIY gift for your Valentine!

20 · Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable. It's perfect for grilled meat and kebabs or as a bold (and vegan, egg-free) alternative to mayonnaise. The sauce keeps in the fridge for a month, with the flavors mellowing out over time, so it's a quick way to add garlic flavor to pasta or vegetables. A great idea for a DIY gift for your Valentine!

5 ingredients

Produce
  • 1/4 cup About 2 lemons, fresh juice from
  • 1 cup Garlic cloves
Baking & Spices
  • 2 tsp Diamond crystal kosher salt
Oils & Vinegars
  • 3 cups Neutral oil
Drinks
  • 1/4 cup Ice water
This garlic broth recipe has just three other ingredients, but garlic is the one that matters when you're feeling under the weather.

This garlic broth recipe has just three other ingredients, but garlic is the one that matters when you're feeling under the weather.

Garlic Confit recipe: Truly one of the building blocks for any great cook.

51 · Garlic Confit recipe: Truly one of the building blocks for any great cook.

2 ingredients

Produce
  • 3 heads Garlic, cloves
Oils & Vinegars
  • 1 1/2 cups Grapeseed oil