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Anisette Italian Cookies are a traditional Italian cake-like cookie that is covered with a shiny glaze and colorful sprinkles. Quick and easy to make with just a few ingredients one being anise extract that gives these cookies their amazing flavor.
- 3 Eggs, large
Baking & Spices
- 2 1/2 cups All-purpose flour
- 2 1/8 tsp Anise extract
- 1 tbsp Baking powder
- 1 Candy sprinkles
- 2 cups Confectioners' sugar
- 1/2 cup White sugar, granulated
- 1/2 cup Butter, unsalted
- 6 tbsp Milk