Easy vegan chinese recipes

My easy recipe for Vegan General Tso's Cauliflower is spicy-sweet and tangy like the original and will please meat-eaters and vegetarians alike.

Best Vegan Egg Roll In A Bowl Recipe! with beef-less ground, cabbage, veggies, and a simple asian sauce! A deconstructed egg roll bowl that’s vegan, delicious and ready in 20 minutes! Low carb, Keto, gluten free, nut free.

This lotus root soup with red dates and goji berries is a comforting and nourishing Asian clear soup. It is naturally vegan and gluten-free. Serve it as a starter or side dish for you family dinner.

Chinese corn soup was a staple at home growing up. It’s very simple but so comforting, and very perfect for those cold days. The soup is similar to Chinese egg drop soup but corn soup features, well of course, corn, which I personally prefer because of the extra sweetness and bite. This vegan version uses silken tofu instead of eggs to recreate the silky texture to go with the sweet corn kernels.

A homemade vegetarian chow mein that is loaded with vegetables in different textures with a rich tasting savory sauce that’s very fragrant. It’s a quick one-pan meal to use up veggies from your fridge! {Vegetarian, Vegan}

Indulge in the comfort of Chinese-American cuisine with this homemade General Tso's Tofu! It's made with wholesome ingredients, yet packed with sweet and spicy flavor. Ready in under 1 hour. Gluten-free, grain-free option.

This vegan pad see ew is made with stir-fried noodles, Chinese broccoli and tofu in savory sauce. This dish it absolutely flavor-packed and super easy to make...almost as easy as ordering takeout, and just as delicious!

For an easy weeknight dinner, look no further than this garlic sesame tofu! It's so easy to make, requires only 10 minutes of prep time and is completely vegan and gluten free.

Extra crispy sweet and sour tofu served with crunchy, colorful vegetables and a rich, sticky sauce makes a delicious Chinese dinner! The result is so good that you won’t want to order takeout again. {Vegetarian, Vegan, Gluten-Free Adoptable}

Explore the vibrant flavors of Asia with this delicious vegan chop suey recipe from Six Hungry Feet. Perfect for a quick weeknight dinner, this dish combines fresh vegetables and savory plant-based ingredients to create a satisfying and healthy meal. Whether you're a seasoned vegan or just looking to try something new, this recipe is sure to impress with its rich taste and colorful presentation. Enjoy a taste of the East in your own kitchen with this easy-to-follow guide.