Easy korean recipes
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Bibimbap is a fantastic Korean comfort food, packed with rice, vegetables and flavour. Judy Joo simplified her bibimbap recipe, making it quick and easy to prepare.
21 ingredients
Meat
- 115 g Beef
Produce
- 180 g Baby spinach
- 100 g Beansprouts
- 1 Carrot
- 1/2 Courgette
- 2 Garlic cloves
- 1 tsp Ginger, fresh
- 55 g Shiitake mushrooms
- 1 tsp Spring onions
Refrigerated
- 3 Eggs, large
Condiments
- 5 1/2 tbsp Mirin
- 3 tbsp Soy sauce
Pasta & Grains
- 875 g Rice
Baking & Spices
- 1 Black sesame seeds
- 3 tbsp Gochujang
- 3 tsp Sesame seed, toasted
- 2 tsp Sugar
Oils & Vinegars
- 2 1/3 tbsp Sesame oil, toasted
- 1 Vegetable oil
Prepared
- 115 g Kimchi
Other
- 85g of mangetout

Great British Chefs saved to Beef recipes
This 30 Minute Korean Bibimbap Recipe is a mix of sesame fried vegetables, minced beef kimchi, served with rice a fried egg for a delicious stir fry! #healthy#food #recipe

Tried and Tasty saved to Dinner Recipes
10.3k Likes, 86 Comments - cafe maddy 🍳 (@cafemaddy) on Instagram: “whoohoo! an oldie but a GOODie. I'm getting a lot of requests to do ddukbokki but guess what, it's…”
From lunch box ideas and after school snacks to easy kid-friendly dinner ideas. These are some of the dishes kids grow up eating. #lunchideas #kidslunch #recipeideas #healthylunch #healthymeals
1 · 40 minutes · Korean rice balls! Easy, pretty rice triangles for packed lunch, picnic and of course a fun meal at home :) You can prepare the fillings beforehand to save time in the morning! #kimchimari #koreanrecipes #easyricerecipe #lunchboxideas #riceball
17 ingredients
Meat
- 3 oz Ground beef
Seafood
- 6 1/2 oz Canned tuna
Produce
- 1/2 tsp Garlic powder
- 1 piece Seaweed, Dried
Canned Goods
- 1 slice Spam
Condiments
- 4 tsp Mayonnaise
- 1 tsp Mirin
- 2 1/4 tsp Soy sauce
Pasta & Grains
- 4 1/2 cup Rice
- 1/2 cup Rice, sweet
Baking & Spices
- 1 pinch Black pepper
- 1 Black pepper
- 1 pinch Korean red chili powder
- 2 tsp Sea salt
- 1 pinch Sesame seeds
- 2 tsp Sugar
Oils & Vinegars
- 2 tbsp Sesame oil

Katjakocht saved to Asiatische Küche