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Easy collard greens recipe

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These Easy Southern Collard Greens are the best soul food recipe using fresh collards, smoked turkey, ham hocks, or bacon. This signature dish is made from scratch and is typically served with Southern Cornbread for Sunday dinners, Thanksgiving, and the holiday season.

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24 · 25 minutes · This one pot dish of Black Eyed Peas and Collard Greens is easy and loaded with flavor. It's a tasty, satisfying meal to get your new year off to the right start!

12 ingredients

Meat
  • 3 slices Nitrate free bacon
Produce
  • 2 Celery stalks
  • 4 cups Collard
  • 2 cloves Garlic
  • 1 Onion
  • 1 tsp Rosemary
  • 2 sprigs Thyme
Canned Goods
  • 2 cups Chicken broth, low sodium
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Apple cider vinegar
  • 1 tsp Olive oil
Other
  • 2 15 oz cans Of black-eyed peas and the liquid they come in
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Collard greens are the perfect southern-inspired dish with soul. Collard greens are sauteed in bacon and butter for a tender delicious side dish!

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Slow Cooker Collard Greens are easy to make and so delicious! This is a classic Southern food that is most often served with corn bread. Crock pot collard greens are a traditional New Years Day meal! simplyhappyfoodie.com #collardgreens #collards

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