Dutch oven beef stew
Discover Pinterest’s 10 best ideas and inspiration for Dutch oven beef stew. Get inspired and try out new things.
Classic Beef Stew with melt-in-your-mouth tender morsels of beef. Every bite is infused with wonderful flavor from slow cooking the stew.
maria srebnik saved to Recipes
This Dutch Oven Beef Stew recipe is the perfect comfort food for a cold winter's night! It's a hearty dinner that the entire family will love.
ruth Dunkle saved to Recipes
114 · 45 minutes · Nothing beats a warm and comforting bowl of beef stew during cold days. This hearty Dutch oven beef stew is flavor-packed and melt-in-your-mouth tender. The beef gravy is smooth and perfectly thick, and the potatoes and carrots are tender and filling.
Ingredients
Meat
- • 3 lbs Beef chuck, whole boneless roast
Produce
- • 2 Bay leaves, dried
- • 3 Carrots, large
- • 5 cloves Garlic
- • 1 Green peas, Frozen or fresh
- • 1 Parsley
- • 1 tsp Thyme, fresh
- • 1 Yellow onion, medium
- • 3 Yukon gold potatoes, medium
Canned Goods
- • 4 cups Beef broth
- • 2 tbsp Tomato paste
Condiments
- • 2 tsp Worcestershire sauce
Baking & Spices
- • 1/4 cup All-purpose flour
- • 1 tsp Black pepper, ground
- • 1 1/2 tsp Kosher salt
- • 1 Salt and pepper
Oils & Vinegars
- • 2 Olive oil
Beer, Wine & Liquor
- • 1/2 cup Red wine
Abriana DelTufo saved to Tasty Things
40 · This old-fashioned Dutch Oven Beef Stew is a staple in my kitchen. It is so hearty, comforting, and perfect for when winter rolls around. Filled with tender pieces of beef, potatoes, carrots, and mushrooms.
40 · This old-fashioned Dutch Oven Beef Stew is a staple in my kitchen. It is so hearty, comforting, and perfect for when winter rolls around. Filled with tender pieces of beef, potatoes, carrots, and mushrooms.
Ingredients
Meat
- • 3 lb Beef chuck, boneless
Produce
- • 2 Bay leaves
- • 7 cloves Garlic
- • 1 cup Mushroom
- • 1 Parsley, Fresh
- • 1 lb Potatoes, small white
- • 1/2 tsp Thyme, ground or dried
- • 2 Yellow onions, medium
Canned Goods
- • 2 cups Beef broth
- • 1 1/2 tbsp Tomato paste
Condiments
- • 2 tbsp Balsamic vinegar
- • 1 tbsp Worcestershire
Baking & Spices
- • 2 tbsp Arrowroot flour
- • 1 tsp Black pepper, freshly ground
- • 2 tsp Salt
Oils & Vinegars
- • 3 tbsp Olive oil
Beer, Wine & Liquor
- • 1 cup Red wine, dry
Liquids
- • 2 cups Water
Other
- • 4 Large carrots (peeled and cut into 1-inch chunks on a diagonal)
22 · The Best Dutch Oven Beef Stew Recipe with red wine, carrots, potatoes cooks low and slow until tender and delicious. Easy comfort food! This classic beef stew recipe is a one-pot meal the whole family will love!
Ingredients
Meat
- • 2 lbs Beef chuck
Produce
- • 1 lb Baby potatoes
- • 5 Carrots, large
- • 3 Celery stalks, medium
- • 3 Garlic cloves
- • 1 tsp Garlic powder
- • 1 Onion, medium yellow or white
- • 1 Parsley
- • 1 cup Peas, frozen
Canned Goods
- • 1 cup Beef broth, low sodium
- • 2 tbsp Tomato paste
Condiments
- • 1 tbsp Worcestershire sauce
Baking & Spices
- • 2 tbsp All purpose flour
- • 1/2 tsp Black pepper, ground
- • 1 tbsp Herbes de provence seasoning
- • 1 1/2 tsp Sea salt
Oils & Vinegars
- • 2 tbsp Olive oil
Beer, Wine & Liquor
- • 2 cups Red wine
Mackenzie Ralston saved to Nom
9 · 50 minutes · Dutch oven beef stew is a classic winter warmer. With tender beef, rich gravy, and hearty root vegetables, this is cold weather comfort food at its best! This is a traditional version, cooked on the stove top, and takes about three hours from start to finish.
Ingredients
Meat
- • 1 1/2 lbs Beef stewing cubes
Produce
- • 4 cups Carrots
- • 4 cups Onions
- • 4 cups Potatoes, skins on
- • 1 tbsp Summer savory, dried
Canned Goods
- • 4 cups Beef stock
Baking & Spices
- • 1/4 cup All-purpose flour
- • 1/4 tsp Black pepper, ground
- • 2 tbsp Cornstarch
- • 2 tsp Salt
Oils & Vinegars
- • 3 tbsp Vegetable oil
Liquids
- • 2 tbsp Water
Reyneri Morales saved to Dutchoven cooking
6 · Cozy up with a hearty stew slow cooked to perfection in a thick, rich gravy flavored with mushrooms and sherry.
Ingredients
Meat
- • 3 lbs Stewing beef, good quality
Produce
- • 2 Bay leaves
- • 1 lb Brown mushrooms
- • 4 Carrots, large
- • 2 Celery, ribs
- • 3 cloves Garlic
- • 2 Onions, large
- • 2 tbsp Parsley, stems
- • 1/4 cup Parsley, fresh leaves
- • 3 Potatoes, medium
Canned Goods
- • 2 cups Beef stock
- • 1 tbsp Tomato paste
Baking & Spices
- • 3 tbsp All-purpose flour
- • 1 Salt & ground black pepper
Oils & Vinegars
- • 3 tbsp Olive oil
Beer, Wine & Liquor
- • 1 cup Sherry or wine, dry
Diana Walls saved to Dutch Oven recipes
336 · 45 minutes · Made with tender meat chunks, carrots, and potatoes in a deliciously seasoned sauce on a stove-top.
Ingredients
Meat
- • 2 lbs Beef chuck
Produce
- • 1 Bay leaves
- • 1 Carrot, Large
- • 4 Garlic cloves
- • 2 tsp Thyme, Fresh Leaves
- • 1/2 Yellow onion, Large
- • 2 Yukon gold potatoes
Canned Goods
- • 2 cups Beef broth
- • 1/4 cup Tomato paste
Condiments
- • 1 tbsp Worcestershire sauce
Baking & Spices
- • 1/2 tsp Black pepper, Coarsely Ground
- • 2 tbsp Gluten-free all-purpose flour
- • 1 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil
Yoko Katayama saved to Stew Recipes
73 · 60 minutes · Easy beef stew recipe made on the stovetop! Tender, melt-in-your-mouth beef chucks simmered in a red wine based herb sauce, combined with tomatoes, carrots, potatoes and celery. It's the ultimate comfort food for the Fall and winter!
Ingredients
Meat
- • 2 lbs Beef chuck
Produce
- • 1 Bay leaf
- • 2 stalks Carrots
- • 1 large stalk Celery
- • 4 cloves Garlic
- • 1 lbs Gold or red potatoes
- • 1/2 Sweet onions, large
- • 1 sprig Thyme, fresh
- • 28 oz Tomatoes, canned whole
Canned Goods
- • 4 cups Beef broth
Baking & Spices
- • 1 tbsp Corn starch
- • 1/2 tsp Paprika, smoked
- • 1 Pepper
- • 1 Salt
- • 1/2 tbsp Sugar
Oils & Vinegars
- • 1/2 tbsp Vegetable oil
Beer, Wine & Liquor
- • 1 cup Red wine
Kathy Lee saved to Yummy Recipes
3 · 50 minutes · This Dutch Oven Beef Stew features meltingly tender beef simmered in a velvety red wine beef broth with potatoes, celery, carrots and peas. It's a classic, rich, long-simmered stew that screams comfort and you'll want this on repeat all Winter long!
3 · 50 minutes · This Dutch Oven Beef Stew features meltingly tender beef simmered in a velvety red wine beef broth with potatoes, celery, carrots and peas. It's a classic, rich, long-simmered stew that screams comfort and you'll want this on repeat all Winter long!
Ingredients
Meat
- • 1 1/2 lb Stew meat
Produce
- • 1 lb Baby gold potatoes
- • 2 Bay leaves
- • 3 Carrots, large
- • 3 stalks Celery
- • 1 Chives
- • 4 cloves Garlic
- • 1 cup Peas, frozen or canned
- • 1 tbsp Rosemary, fresh
- • 1 tbsp Thyme, fresh
- • 1 Yellow onion, medium
Canned Goods
- • 3 cups Beef broth
- • 3 tbsp Tomato paste
Condiments
- • 1 tbsp Balsamic vinegar
- • 1 tbsp Dijon mustard
- • 2 tbsp Worcestershire
Baking & Spices
- • 1/4 cup All-purpose flour
- • 1/2 tsp Black pepper
- • 1 1/2 tsp Kosher salt
Oils & Vinegars
- • 1 tbsp Vegetable oil
Dairy
- • 1 tbsp Butter, unsalted
Beer, Wine & Liquor
- • 1 cup Red wine
Other
- • 1 Tbsp. fresh parlsey
Nickie saved to Weeknight Meals
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