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Dumpling

Discover Pinterest’s 10 best ideas and inspiration for Dumpling. Get inspired and try out new things.
Pan Fried Pork Dumplings | Simple, satisfying and loaded with flavor, these pork dumplings will have your family asking for seconds! They're crispy yet tender making them the perfect main course or party appetizer!

32 · 35 minutes · Pan Fried Pork Dumplings | Simple, satisfying and loaded with flavor, these pork dumplings will have your family asking for seconds! They're crispy yet tender making them the perfect main course or party appetizer!

14 ingredients

Meat
  • 1 lb Ground pork
Produce
  • 2 cups Cabbage
  • 4 cloves Garlic
  • 1/2 tsp Ginger, ground
  • 3 stalks Green onion
  • 1 Green onion
Condiments
  • 2 tbsp Hoisin sauce
  • 1 Soy sauce
Baking & Spices
  • 1 Kosher salt
  • 1 Pepper, fresh cracked
  • 1 Sesame seeds
Oils & Vinegars
  • 1 tsp Sesame oil
  • 2 tbsp Vegetable oil
Bread & Baked Goods
  • 36 Dumpling/potsticker wrappers, round
32 Best Dumpling Recipes: Chinese, Chicken, Japanese Gyoza, Potstickers & More

Dumplings are comfort food in every sense of the word, so here are easy dumpling recipes with fillings from Chinese dumplings and Japanese gyoza, to Korean, potstickers and more.

From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings. #redhousespice

From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.

Ten ways to fold dumplings (Ultimate Dumpling Guide part 3) – Red House Spice

44 · An easy-to-follow video tutorial on dumpling folding methods. 10 patterns covering all levels of skill. Extra tips to make your attempts to fold dumplings fail-proof.

2 ingredients

Baking & Spices
  • 1 Dumpling filling
Bread & Baked Goods
  • 1 Dumpling wrappers
Homemade Chicken & Dumplings (Drop or Rolled) by South Your Mouth - WEEKEND POTLUCK 495

Welcome to Weekend Potluck 495 we are so happy you could join us! This week's features - Creamy Cheesy Beefy Pasta, Air Fryer Hand Pies, Apple Bottom Bourbon Pecan Cheesecake and Homemade Chicken and Dumplings.

Juicy Pork & Chive Pan-Fried Dumplings — Cooking with Cocktail Rings

These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.

15 ingredients

Meat
  • 1 lb Ground pork
Produce
  • 1 1/2 cups Cabbage
  • 1/4 cup Chives
  • 1 tbsp Ginger
Condiments
  • 1 Soy sauce
Baking & Spices
  • 2 cups All-purpose flour
  • 1/4 cup Chili oil, Crunchy
  • 1 Cornstarch
  • 1 Kosher salt
  • 1/2 tsp Sesame seeds, white
  • 1/2 tsp Table salt
Oils & Vinegars
  • 1 tbsp Rice vinegar
  • 2 tsp Sesame oil, toasted
  • 1/4 cup Vegetable oil
Liquids
  • 1 cup Water
SICHUAN DUMPLING SAUCE//Six dumpling sauces (Ultimate Dumpling Guide part 5) – Red House Spice

31 · From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.

25 ingredients

Seafood
  • 1 tsp Papery dried shrimp
Produce
  • 1 Chilli, Fresh
  • 1 Chilli, fresh
  • 2 Coriander
  • 1 Dill
  • 1 1/3 tbsp Garlic
  • 2 cloves Garlic
  • 1 tsp Ginger
  • 2 slices Ginger
  • 2 tbsp Green onion
  • 1 Spring onion
  • 4 Strands coriander
  • 250 g Tomatoes, ripe
Condiments
  • 1/4 tsp Honey
  • 1 tbsp Sichuan spiced sweet soy sauce
  • 8 tsp Soy sauce, light
Baking & Spices
  • 2 pinch Salt
  • 1/4 tsp Salt
  • 1 Sesame seeds, Toasted
  • 1 pinch Sichuan pepper, ground
  • 2 pinch Sugar
Oils & Vinegars
  • 7 1/4 tbsp Black rice vinegar
  • 2 tbsp Chilli vegetable oil, homemade
  • 1/2 tsp Chinese sesame oil
  • 2 1/2 tbsp Vegetable oil, hot
Potstickers 5 Ways (Vegan Dumpling Recipe) – The Foodie Takes Flight

8 · Potstickers are basically dumplings that are pan fried to create a crispy crust. I then poured some water to cook them in steam, to create a crisp yet chewy exterior for that really satisfying bite. They're filled with a mix of tofu and vegetables then enjoyed with some homemade dipping sauce.

19 ingredients

Produce
  • 1/2 small head Cabbage
  • 1 Carrot ((100g)), medium
  • 25 g Chinese chives or spring onion
  • 2 cloves Garlic
  • 150 g Mushrooms, fresh
Refrigerated
  • 1 400 g block Tofu, extra firm
Condiments
  • 1 tsp Chili garlic sauce
  • 4 tbsp Soy sauce
Baking & Spices
  • 2 1/4 cups All-purpose flour
  • 1/4 tsp Chinese 5 spice
  • 1/2 tbsp Coconut sugar
  • 1 Corn starch
  • 2 1/2 tbsp Cornstarch
  • 1 1/4 tsp Salt
  • 1 tsp Sesame seeds, roasted
Oils & Vinegars
  • 4 tbsp Neutral oil
  • 1/2 tbsp Rice vinegar
  • 1 tbsp Sesame oil, toasted
Liquids
  • 1 13/16 cup Water