Dumpling making party

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two people are making dumplings on a wooden cutting board with dough and rolling them up

[IMAGE] For Chinese-Canadian pastry chef Jackie Kai Ellis, making dumplings with her family was a “day-long affair” that occurred each time they celebrated a special occasion (and sometimes just because). Though the fillings would sometimes change — particularly during Kai Ellis’ vegetarian stint in high school — the process was always the same: the entire family gathered in the kitchen, each member taking on a different piece of the feast prep. Read this excerpt from her memoir The Measure…

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an assortment of meats, bread and sauces on a cutting board with buns

’ve built many a charcuterie board for work and for parties, and it finally dawned on me a few years ago: Why not a Chinese bao board? Inspired by the roast duck platter, a bao board basically deconstructs the elements in the delicious buns found at Chinese bakeries and dim sum restaurants and presents it on a board, making them perfect for parties and gatherings.

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