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Dry mustard

Discover Pinterest’s 10 best ideas and inspiration for Dry mustard. Get inspired and try out new things.
Need ground mustard for a recipe? If you don't have any on hand, one of these substitutes will do the job.

Need ground mustard (mustard powder) for a recipe but don't have any on hand? Substitute prepared mustard, mustard seed, wasabi, tumeric, or prepared horseradish.

This Easy Homemade Mustard Recipe Will Elevate Your Every Dish

4 · Here's how to make the best homemade mustard recipe, or how to make yellow mustard from scratch.

6 ingredients

Produce
  • 1/4 tsp Garlic powder
Condiments
  • 3/4 cup Mustard powder
Baking & Spices
  • 3/4 tsp Kosher salt
  • 1/4 tsp Paprika
  • 1/2 tsp Turmeric, powder
Oils & Vinegars
  • 1/2 cup White vinegar
The flavor of ground mustard develops when soaked in liquid to bring out the pungent compounds. It is commonly used in spice rubs, salad dressings, soups, and to add an acidic component to cut through rich sauces like for macaroni and cheese. Dry mustard works in a variety of spice rubs. Because its essentially yellow mustard, you can use it to flavor meat and seafood items that take to the condiment well. Salmon, for example, can be crusted using dry mustard powder, salt, brown sugar and dill.

The flavor of ground mustard develops when soaked in liquid to bring out the pungent compounds. It is commonly used in spice rubs, salad dressings, soups, and to add an acidic component to cut through rich sauces like for macaroni and cheese. Dry mustard works in a variety of spice rubs. Because its essentially yellow mustard, you can use it to flavor meat and seafood items that take to the condiment well. Salmon, for example, can be crusted using dry mustard powder, salt, brown sugar and…

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Honey Mustard-canning Recipe Recipe - Food.com Ingredients: Yield:2half pints 3/4 cup mustard powder 1/3 cup honey 1 cup cider vinegar 3 whole eggs, slightly beaten

13 · 25 minutes · Make and share this Honey Mustard-canning recipe recipe from Food.com.

4 ingredients

Refrigerated
  • 3 Eggs, whole
Condiments
  • 1/3 cup Honey
  • 3/4 cup Mustard powder
Oils & Vinegars
  • 1 cup Cider vinegar
Love in the Kitchen: Summer of Canning: Lemon-Sage White Wine Mustard

With all of the tomato processing we've been doing, we wanted to change it up a little bit. We thought we'd make mustard. Did you know yo...

In most cases you can use 1 tablespoon of prepared mustard in place of 1 teaspoon dried mustard. However, if...

In most cases you can use 1 tablespoon of prepared mustard in place of 1 teaspoon dried mustard. However, if...

This mustard dry rub is great for steaks, chicken, or pork! It's perfect for the grilling season and is very low in carbohydrates.

7 · This mustard dry rub is great for steaks, chicken, or pork! It's perfect for the grilling season and is very low in carbohydrates.

8 ingredients

Produce
  • 1 tsp Garlic powder
  • 1 tbsp Onion powder
  • 2 tsp Oregano, dried
Condiments
  • 4 tbsp Mustard powder, dry
Baking & Spices
  • 2 tsp Black pepper
  • 1 tsp Paprika
  • 1 tsp Salt
Nuts & Seeds
  • 1 tsp Cumin, ground
Hot Jalapeño Mustard

17 · 15 minutes · For the Spicy Mustard Lovers out there! This Hot Jalapeño Mustard packs a punch! Great on Burgers or Hot Dogs.

9 ingredients

Produce
  • 16 Jalapenos, Fresh
Condiments
  • 1 tbsp Mustard, Ground Dry
  • 16 oz Mustard, Yellow
Baking & Spices
  • 1 cup All purpose flour
  • 1/4 cup Salt
  • 1 tbsp Turmeric, Ground
  • 4 cups White sugar
Oils & Vinegars
  • 1 1/2 cups White vinegar
Liquids
  • 1 1/2 cups Water
Lapin à la moutarde, filet mignon ou encore mayonnaise, découvrez toutes nos recettes réalisées autour du condiment. Que ce soit la moutarde à l'ancienne, la moutarde classique plus ou moins piquante ou la Savora, vous trouverez des recettes et des astuces pour les utiliser à toutes les sauces !

Lapin à la moutarde, filet mignon ou encore mayonnaise, découvrez toutes nos recettes réalisées autour du condiment. Que ce soit la moutarde à l'ancienne, la moutarde classique plus ou moins piquante ou la Savora, vous trouverez des recettes et des astuces pour les utiliser à toutes les sauces !