Dill pickle beef jerky! Don’t knock it before you try it! 🤤🥒 Recipes is for 2 lbs of meat 2 cups pickle juice Teaspoon onion salt Teaspoon garlic salt Tablespoon dill 4 cranks of salt 2 cranks of black pepper 1/2 c Worcestershire sauce Marinate for 24 hours Dehydrate for 5-6 hours in dehydrator.
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