Drinkable oatmeal

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Mosh (Guatemalan Oatmeal). Mosh is a milky oatmeal beverage served for breakfast in Guatemala and some other Central American countries. Unlike in the US, it is simmered for a long time with lots of liquid, making it drinkable. In this version, we soak the oats overnight, so that they cook more quickly in the morning. An Oldways Whole Grains Council recipe, courtesy of Kelly Toups. Guatemalan Breakfast Recipes, Avena Recipe, Guatamalan Recipes, Roasted Quince, Low Boil, Guatemalan Food, Health Meal Prep, Latin Dishes, Guatemalan Recipes

Mosh (Guatemalan Oatmeal). Mosh is a milky oatmeal beverage served for breakfast in Guatemala and some other Central American countries. Unlike in the US, it is simmered for a long time with lots of liquid, making it drinkable. In this version, we soak the oats overnight, so that they cook more quickly in the morning. An Oldways Whole Grains Council recipe, courtesy of Kelly Toups.

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