Doughnuts photography

UK based Food and Props Stylist, Photographer and Recipe Developer

Adapted from sourdoughmania.com

Happy 2021! We made it here; To a new year after one that saw hard times for everyone around the world. Yes, this year was a challenging one. But it was also one that made me step back and realize just how much we have had to be grateful for. I know I’m supposed to

Light, fluffy, delicious red velvet donuts. Easy to make and ready in less than 30 minutes. Also, we get to the bottom of the donut vs doughnut debate!

F O R M U L A 350 g bread flour 75 g durum wheat semolina 150 g sourdough starter 200 g milk 60 g egg yolk 60 g honey 55 g melted butter 20 g Cointreau 5 g lemon juice Lemon & orange peels Half vanilla bean A pinch of cinnamon A pinch of salt 300 ml vegetable oil to fry the dough 300 g white chocolate 100 g pistachio cream Toasted pistachios M E T H O D DAY 1 4pm - Starter feeding Take 60 g of your mother dough and mix it with 60 g bread flour and 60 g water to obtain 150 g

What better way to celebrate the Carnival season but with some fluffy and soft eggless doughnuts with orange cream. They stay fresh for days!

#food