Doughnut batter recipe

Learn how to make the perfect doughnut batter with these mouthwatering recipes. Get ready to indulge in sweet treats that will satisfy your cravings.
You can prepare doughnuts, the ultimate in indulgent, sugary confections, a number of ways, including both yeast-raised and cake-like doughnuts. Traditionally deep-fried, cake doughnuts start with a flour batter made with baking powder, sugar, milk and butter.

You can prepare doughnuts, the ultimate in indulgent, sugary confections, a number of ways, including both yeast-raised and cake-like doughnuts. Traditionally deep-fried, cake doughnuts start with a flour batter made with baking powder, sugar, milk and butter.

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Caroline Esplin
Strudel, Dessert, Biscuits, Breads, Desserts, Cake, Foodies, Muffin, Cruller Doughnut Recipe

French Crullers are one of the easiest kinds of homemade doughnuts you can make! Start to finish, crullers take about an hour and require a small handful of ingredients. They are the kind of thing you can be impulsive about on a Sunday morning, but also decadent and pretty enough for a special occasion brunch. Also... if you've never had a freshly made homemade cruller, prepare to be shocked by how truly delicious they are. This recipe makes 9 or 10 French Crullers, depending on how thick…

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Kayla Riddle
Baked donuts are an easy way to make a delicious and fun-filled breakfast for the whole family in under 30 minutes! Say so long to trips to the doughnut shop, because these classic cake doughnuts can be frosted or sprinkled with any of your favorite donut toppings. Plus, you won't feel as guilty because they are baked instead of fried! BakeItWithLove.com #bakeitwithlove #baked #cake #donuts #doughnuts #oldfashioned Muffin, Desserts, Snacks, Dessert, Pastel, Doughnut, Brunch, Baked Donuts Easy, Basic Baked Donut Recipe

Baked donuts are an easy way to make a delicious and fun-filled breakfast for the whole family in under 30 minutes! Say no to trips to the doughnut shop because these classic cake doughnuts can be frosted or sprinkled with any of your favorite donut toppings. Plus, you won't feel as guilty because they are baked instead of fried!

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Vickie Tuttle