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Dominican food

Discover Pinterest’s 10 best ideas and inspiration for Dominican food. Get inspired and try out new things.
Dominican riki Taki

Traditional Dominican Riki Taki. A street food acclaimed for its tasty and very original combination of ingredients.

Rice with Beans (Moro de Habichuelas) ~ One of the most common dishes in the Dominican Republic, Moro is a mixture of rice, beans and vegetables. #smartlittlecookie #Dominicanrice #DominicanFood #recipe #moro

67 · 45 minutes · One of the most common dishes in the Dominican Republic, Moro is a mixture of rice, beans and vegetables.

Ingredients

Produce
  • 1 tbsp Cilantro
  • 2 cloves Garlic
  • 1 Half of a green and/or red bell pepper
  • 1 tsp Oregano
  • 1 Red onion, small
  • 1 can Red or pinto beans
Canned Goods
  • 1/2 tsp Adobo
  • 2 cubes Chicken bouillon
Condiments
  • 2 tbsp Tomato sauce
Pasta & Grains
  • 3 cups Rice
Baking & Spices
  • 1/2 tsp Black pepper, ground
Oils & Vinegars
  • 3 tbsp Vegetable oil
Liquids
  • 3 cups Water
Other
  • 1 pack Of sazon ((culantro y achiote))
Dominican Stewed Chicken - Pollo Guisado

Classic Dominican Stewed Chicken, Pollo Guisado. Very flavorful, tender and juicy. Served with some white rice and you are good to go!

Sancocho: One of the Most Treasured Meals of the Dominican

A classic dish of the Dominican Republic, learn how to make Sancocho with a top private chef, video calling you live from the Dominican. Great for heritage gifts!

25 Most Popular Dominican Foods - Chef's Pencil

Dominican gastronomy represents a rich blend of historical and regional influences. The Dominican cuisine is considered the result of an interconnection

This traditional Dominican style Spicy Oxtail Stew (Rabo Encendido) is made with beef oxtail, veggies and Latin seasonings for the ultimate comfort food! The beef is slow-cooked for maximum flavor and requires just 10 minutes of prep time. Serve with rice for a hearty family meal everyone will love! #oxtailstew #raboencendido #spicybeefstew

27 · Traditional Dominican Style Spicy Oxtail Stew (Rabo Encendio) made with beef oxtail, onions, peppers, garlic, cilantro, carrots, tomato sauce, latin seasonings.

Ingredients

Meat
  • 4 lbs Rumba meats oxtail
Produce
  • 1 Bell pepper
  • 1 Carrot
  • 4 cloves Garlic
  • 1 tsp Oregano
  • 1 Red onion, medium
Canned Goods
  • 1 tsp Adobo
Condiments
  • 1/4 cup Olives
  • 1/2 cup Tomato sauce
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Red pepper
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Vegetable oil
Liquids
  • 2 cups Water
"What are the most important Dominican foods?" We get this question a lot. I hope that this introduction to Dominican cuisine will satisfy your curiosity and stir your appetite. #dominicanfood #dominicanrecipes #dominican #dominicanrepublic

"What are the most important Dominican foods?" We get this question a lot. I hope that this introduction to Dominican cuisine will satisfy your curiosity and stir your appetite.

6 · Sancocho - A Dominican Republic Food. It’s made up of 4 different types of meat and a mixture of local herbs, seasonings, and vegetables, all cooked together to create an intensely flavorful broth. This recipe is easy to follow, rich in Dominicano flavor, and a great meal to share with friends and family.

Ingredients

Meat
  • 1 lb Beef stewing meat
  • 1 lb Chicken thighs
  • 1 lb Goat stewing meat
  • 1 lb Pork stewing meat
Produce
  • 1 Bay leaf
  • 1 Carrot, large
  • 3 Celery stalks
  • 2 Ears Corn sliced into 1 inch, rounds thick
  • 1/2 lb Dasheen
  • 2 cloves Garlic
  • 1 Onion, medium
  • 1 tsp Oregano, Dried
  • 2 Plantains, Green
  • 1/2 lb Pumpkin
  • 1/2 lb Sweet potato
Baking & Spices
  • 1 Salt & black pepper
  • 4 tbsp Seasoning, Green
  • 3 Seasoning peppers
Oils & Vinegars
  • 4 tbsp Cooking oil
Liquids
  • 1 Water
Other
  • 1/2 lb Cassava cut into bite-sized chunks
  • 6 Chadon beni leaves minced
La Bandera Dominicana , A Traditional Dominican Lunch — Inspired With A Twist

Arroz, Habichuela Y Carne (Rice, Beans and Meat) typically called "La Bandera Dominicana" by Dominicans is our traditional lunch consisting of rice, beans and meat. Its near and dear to our hearts. You ask any Dominican what they grew up eating and i’m sure they’ll say “arroz, Habichuela

Ingredients

Meat
  • 2 lbs Chicken
Produce
  • 2 cans Beans
  • 3 Cilantro, leaves
  • 1 handful Cilantro
  • 4 cloves Garlic
  • 9 Garlic cloves
  • 1 1/2 Green pepper
  • 1 Half of a squash
  • 1 pinch Oregano
  • 3 Parsley, leaves
  • 1 1/2 Red bell pepper
  • 1 1/2 Red onion
  • 4 Tomatoes cut into 4 quarters
Canned Goods
  • 1 tbsp Tomato paste
Condiments
  • 1 cup Tomato sauce
Pasta & Grains
  • 4 cups Jasmine rice
Baking & Spices
  • 2 packet Culantro y achiote seasoning
  • 1 Pepper
  • 2 Salt
  • 1 Salt and pepper
  • 1 tsp White sugar, regular
Oils & Vinegars
  • 1 tbsp Olive oil
  • 7 tbsp Vegetable oil
Liquids
  • 8 cups Water
Other
  • 2 tablespoons sazon completo
Molly Terry
Molly Terry saved to food

Watch popular Dominican food videos

This Brooklyn staple serves up Dominican food featuring influences ranging from Europe to Asia to countries along the Mediterranean. #ad
Classic Dominican "street food" sandwich. An unsually pairing of ingredients coming together for the perfect treat.
Experience Dominican food with @devourpower. The base of this pizza is made of plantain and it comes with cheese, chicken ala vodka, and longganisa bits. You really need to give it a try!
This tasty Dominican tofu guisado is the perfect ejemplo of how Familia Kitchen Healthy & Delicioso Editor Naihomy Jerez takes a beloved, traditional dish—in this case, Dominican pollo guisado or stewed chicken—and gives it a food makeover that has tons of sabor and is good for you!