Discard garlic pull apart bread

This Sourdough Discard Garlic Pull Apart Bread is delicious and buttery. The bread peels off in layers to enjoy. Serve it as an appetizer, or as a side dish with your favorite pasta dish. This twist on classic garlic bread is a great way to use up any sourdough discard you may have accumulated.

Explore the delightful world of baking with a twist on traditional recipes. This garlic pull-apart bread, crafted from sourdough discard, offers a savory experience that's both comforting and inventive. Perfect for sharing, each piece is infused with rich garlic flavor, making it an irresistible treat for any occasion.

Habt ihr euren nächsten Grillabend schon geplant? Dann habe ich heute die perfekte Beilage für euch! Ein Sauerteig Zupfbrot gefüllt mit selbstgemachter Kräuterbutter. Der Teig kommt ohne Hefe und ohne Ei aus. Ihr könnt das Zupfbrot bequem vorbereiten und über Nacht im Kühlschrank ruhen lassen. Wenn Kräuterbutter nicht euer Ding ist, könnt habe ich noch einige andere Varianten für euch, wie ihr euer Zupfbrot füllen könnt.

Make irresistible Sourdough Discard Garlic pull-art bread at home. Fluffy, buttery, and loaded with garlic—perfect for any meal or snack!

Ditch the foil-wrapped packages of garlic bread from the store and elevate your next meal with this homemade Pull Apart Garlic Bread. It's fluffy, buttery, flavourful, melts in your mouth, and tears easily for optimal sharing. The homemade dough is rolled and sliced into individual bites, tossed in homemade garlic butter, and baked until tender and fluffy.

Sourdough Discard Garlic Pull Apart Bread - This Jess Cooks

This cheesy garlic pull-apart bread is a crowd-pleaser, featuring soft dough balls infused with garlic and butter, all held together by gooey cheese. Perfect for sharing, this recipe makes use of sourdough discard, adding a delightful tang to every bite!Servings: 8-10Prep Time: 30 minutesCook Time: 30-35Total Time: 1 hourIngredients:For the Dough: • 250g sourdough discard • 200g warm water • 400g all-purpose flour • 1 teaspoon salt • 1 tablespoon sugar • 1 tablespoon active dry yeast • 2…

Cheesy Pull Apart Garlic Bread with the most amazing balsamic bread dipping sauce. This loaf is garlicky, addicting, a party appetizer favorite and loaded with stringy mozzarella cheese. Delicious to dunk it in soup or marinara sauce too!

This sourdough pull apart bread is filled with rich garlic and herb butter and a little cheese. It’s made with a lightly enriched dough.

Sourdough Pull-Apart Cheese Bread - this garlicky masterpiece is covered with melted cheese and garlic butter, and an automatic crowd-pleaser!