Dinner recipes vegetarian indian
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Matar ka Nimona, a UP style Indian curry made with fresh green peas, potatoes and very minimal spices. Tasty soupy curry, this is perfect to pair with rice or chapati/paratha. It takes just 30 minutes to cook it.
Neeti Jain on Instagram: "Mexican rice with spicy gravy 🫶🏻🤤 No onion no garlic🌱 Preparation time:50min
Serve: 2to3ppl Ingredients used for mexican rice:
•1tbsp oil
•1/2cup bell peppers & zucchini •1/2cup boiled broccoli & corn
•1/2cup boiled rajma
•1tsp salt
•1tsp red chilli powder •1tsp chilli flakes •1tsp oregano •2tbsp tomato sauce/pizza sauce
•1cup cooked rice
•Fresh coriander •lemon juice *You can also sauté finely chopped green chilli . Ingredients used for spicy gravy…
Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables, flavorful spices, creamy coconut milk, and a few other simple ingredients.You can make it in about 30 minutes and serve it as a main dish with a bowl of rice, noodles, or warm naan bread. It's an excellent weeknight dinner recipe for the whole family.
These hand-picked vegetarian Indian recipes showcase the very best of Indian cuisine and will ensure you have a feast for dinner!
Looking for a delicious and easy-to-make fusion dish that combines the bold flavors of Indian and Mexican cuisines? These Mexican Paneer & Corn Sliders are exactly what you need! Featuring a flavorful mix of paneer, roasted corn, and veggies all tossed in a spicy tomato base, these sliders a
Paneer Afgani recipe | Afgani paneer recipe
Love Mughlai fare? Try this rich, nawabi paneer curry recipe and impress your guests.
Gujarati food is always mouth-watering and in this #Shorts video, I am going to give one such favourite Gujarati dish a classic twist. If you are someone who...
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