Devil dogs

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homemade devil dogs with cream filling on a plate

Homemade devil dogs from The Sneaky Chef. The goal here is helping adults cut calories, eradicate unhealthy sugars and fats, and slim down by “sneaking” nutritious – and delicious – blends into favorite recipes. I think this Un-Devilish Devil Dog Recipe shows just how successful she is at this. #healthierdesserts

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two chocolate cookies with marshmallows on top and one cookie in the middle

If you've never had a Devil Dog, just think of it as a hot dog–shaped whoopie pie—two layers of soft chocolate cake sandwiching a creamy whipped filling. Honestly, that filling can be just about anything, from your favorite vanilla frosting to Homemade Cool Whip or even a batch of Cherry Pit Whipped Cream.

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a chocolate cake with white frosting on a glass plate

This cake brings me back to my childhood. My Mom would make this every so often, and while I am not a huge chocolate fan, I love it because it reminds me of her in the kitchen, baking. She even gave me her recipe for the filling so that I could recreate this for you all. I make Ina’s chocolate cake for the base, as her recipe really can’t be beat!!! Preheat oven to 350℉, grease, line, and flour two 8” cake pans. Cake ingredients: 1 ¾ C AP Flour 2 C Sugar ¾ C Cocoa Powder 2 tsp Baking Soda 1…

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a white plate topped with chocolate cookies covered in frosting and marshmallows

Some may call them whoopie pies or gobs, but New Englanders know they are Devil Dogs. I recommend making a double batch - 1 batch never seems to be enough. * Note that there is butter to be melted and cooled. This is a good place to start.

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