Desserts with coconut milk
Discover Pinterest’s 10 best ideas and inspiration for Desserts with coconut milk. Get inspired and try out new things.
2 · 55 minutes · Coconut milk adds extra flavor, moisture, and a lovely soft texture to this quick chocolate chip loaf cake. An easy recipe your whole family will love.
Ingredients
Refrigerated
- • 4 Eggs, large
Canned Goods
- • 15/16 cup Coconut milk
Baking & Spices
- • 2 cups All-purpose flour
- • 3/4 tsp Baking powder
- • 3/4 cup Chocolate chips, mini semisweet
- • 1/4 cup Chocolate chips
- • 1/2 cup Confectioner's sugar
- • 1 Glaze
- • 1 3/4 cups Granulated sugar
- • 1/4 tsp Salt
Oils & Vinegars
- • 3/4 cup Coconut oil
Nuts & Seeds
- • 1/2 cup Coconut, unsweetened
- • 1/4 cup Coconut, sweetened or unsweetened
- • 3/4 tsp Coconut extract
Other
- • 1 tablespoon vanilla paste or extract
The Monday Box saved to Quick Breads/Loaves
8 · 30 minutes · These crunchy cookies are inspired by Thai cookies called Tong Ek (Golden Cookies). Baking with coconut milk plus shredded coconut adds tropical coconut flavor and cacao nibs add crunch. These delicious cookies are ideal for every coconut fan!
Ingredients
Produce
- • 1 cup Cacao nib
Refrigerated
- • 2 Egg yolks
Canned Goods
- • 1/2 cup Coconut milk or coconut cream, canned
Baking & Spices
- • 1 1/2 cups All-purpose flour
- • 1 tsp Baking powder
- • 3/4 cup Brown sugar
- • 1/4 tsp Salt
- • 1 tsp Vanilla extract
Nuts & Seeds
- • 3/4 cup Coconut, unsweetened
Dairy
- • 1/2 cup Butter, unsalted
Lei Jenkins saved to Coconut cake
2 · This vegan chocolate mousse recipe requires 2 ingredients and minutes to make it! You will love the rich, velvety, smooth texture mixed with the sweet chocolate flavor that tastes like the best indulgent treat ever. Dairy-free, and gluten-free!
2 · This vegan chocolate mousse recipe requires 2 ingredients and minutes to make it! You will love the rich, velvety, smooth texture mixed with the sweet chocolate flavor that tastes like the best indulgent treat ever. Dairy-free, and gluten-free!
Ingredients
Baking & Spices
- • 10 oz Dark chocolate chips or chocolate chunks, dairy-free
Dairy
- • 1 (13.66 oz) can Coconut cream/milk, full-fat
Beverly Warren saved to Favorite Recipes
74 · 50 minutes · A quick and easy coconut milk dessert recipe for a moist cake that's lightly sweet, with a soft, tender texture. Ideal for after-school snack, coffee breaks, and late night study sessions, this is a cake for coconut lovers.
Ingredients
Refrigerated
- • 2 Eggs, large
Canned Goods
- • 1 cup Coconut milk, unsweetened
Baking & Spices
- • 1 1/4 cup All-purpose flour
- • 3/4 tsp Baking powder
- • 2 tbsp Confectioners' sugar
- • 1 cup Granulated sugar
- • 1/2 tbsp Vanilla extract
Oils & Vinegars
- • 1/4 cup Coconut oil
Nuts & Seeds
- • 1/2 cup Coconut, unsweetened
The Monday Box saved to Cakes to try
Coconut Milk Brownies -- so good! Rich, dense chocolate. Reduce amount of sugar to 1.5cups. For frosting, reduce powdered sugar to 1.5- 2 cups max. note - one 8oz can of coconut milk is 1 and 1/3cup! perfect for recipe. Also, butter the 9x13 pan well before baking! YUM.
Anna Raith saved to Desserts
I’ve been cooking with coconut milk a lot lately, and I seem to have a knack for picking recipes that never quite use the entire can. It feels wasteful to to get rid of the leftovers, so whether it’s just a few tablespoons or a cup, I always save what’s left. To prevent your leftover coconut milk from getting lost and forgotten in the back of the fridge, here are five great ways to use up that open can.
Have a can of coconut milk and don't know what to do with it? Here are 20 Easy Vegan Recipes that Use a Can of Coconut Milk! They range from breakfast to dinners to ice creams to drinks!
12 · Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan
12 · Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan
Ingredients
Canned Goods
- • 3 14 oz cans Coconut milk
Pasta & Grains
- • 4 cups Rice, glutinous
Baking & Spices
- • 2 1/2 cups Brown sugar, dark packed
- • 1/4 tsp Kosher salt
Liquids
- • 1 1/2 cup Water
Susan Hemb saved to Stressing for Desserts
Hi everyone, Today I have a wonderful recipe that I love. It is my mom’s recipe that I changed a little bit: a coconut cake! I remember my mom making this cake for me and my sisters when we were li…
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