Dessert with ginger snaps

Pumpkin Pie Bites - Mama Loves Food

This contains: Pumpkin Icebox Cake, fall recipes, thanksgiving desserts

Gingersnap cookie crust will elevate the taste of your favorite pie, cheesecake, or tart recipe with its buttery and warmly spiced flavor!

Gingersnap Bars: These easy cream cheese-filled bars with crushed gingersnap cookies make the ultimate bar.

Traditional 7 layer cookies get a new spin with ginger snaps and cinnamon chips!

Impress your friends and family with your amazing skills. Try all of these incredible recipes from NESTLÉ® TOLL HOUSE®.

Easy Gingersnap Apple Crisp is made with crushed gingersnap cookies for a lightly spiced twist on this fall classic dessert recipe.

Ginger Snap Peach Crumble - a perfect summer dessert! The flavors of ginger & peach go amazingly well together in this deliciously different peach crumble.

This is a super easy pudding recipe. You could change up the flavors or spices. I love fall spices and honestly could eat them all year long not just in the col…

Loaded with the sweetness of molasses and spiciness of ginger, cinnamon and cloves, these cookies are a delicious holiday treat!

Chocolate-covered gingersnap truffles are the perfect wintertime treat! Made with crumbled gingersnap cookies, cream cheese, and plenty of warm and earthy spices – dip them in melted milk chocolate for a surprisingly decadent treat!

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🎃 Creamy Layered Pumpkin Dessert with a Ginger Snap Crust 🎃 Here’s how to make it: 🍴 Servings: 12-16 🕒 Prep Time: 20 minutes 🕖 Chill Time: 4 hours (or...

These Gingersnap Cream Cookie Cups are bite-sized desserts that are loaded with ground ginger, applesauce, molasses, and cinnamon flavor. They are sweet, delicious, and amazing desserts that you can make for Fall parties or gatherings. Check this out!

Gingersnap Cookie Bars With Cream Cheese Buttercream Icing. This cheater dessert uses cake mix & pudding mix for an easy & delicious cookie bar!

Crisp & Chewy Ginger Snap Cookies _ They were even better than how I normally like gingersnaps. They were crispy & chewy at the same time, & the extra sugar really balanced the molasses well. I’ll be making these again, but for now you’re getting my recipe. Because they’re gooooo-oooood!

Soft Gingersnap Cookies - crispy on the outside & soft on the inside. The secret to the soft, chewy texture is canola oil! These are the best!

This 3-ingredient gingersnap crust is the perfect base for all of your favorite holiday desserts. It’s easy, quick and packed with a delicious ginger spice flavor.

Gingersnap crust makes all the difference with this no-bake dessert. Layers of pumpkin spice cheesecake, pudding and whipped topping on a gingersnap crust.

Easy and Fast Cake Mix Gingersnaps Good gingersnaps are hard to come by. They are also a little time-consuming to make from scratch. (Mostly because the molasses jar is sealed shut so tight from one little drop on the lip somewhere!) While I don’t usually mind the time it takes to make something, when I found Cake Mix Gingersnaps, I vowed I’d never go back. All it takes is a few simple ingredients, a store-purchased cake mix, and about {Read More}