Dessert chef

What is a Dessert Chef Called: Baking and Pastry Terminology for Culinary Students Culinary professionals blend their cooking skills with a splash of creativity and artistry to create a wide range of baked goods and pastries. If creating tasty tarts and clever cakes sounds like something you would love doing, consider enrolling into a culinary school and work hand in hand with chef instructors and experienced bakers to navigate this dynamic segment of the food service industry. If you're…

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

This is the ultimate pain perdu recipe from chef Jun Tanaka, who soaks his brioche in a rich anglaise before baking and blowtorching for a caramelised finish. Serve with a quenelle of his incredible ice cream for a knockout dessert.

Angel Zapata Martin celebrates the classic flavour combination of caramel and banana in this beautiful dessert. He serves the caramelised bananas with a delicious crumble, ginger-infused toffee sauce and a silky-smooth banana ice cream.

Online cake shop serving the finest French desserts in KL and Selangor - perfect for birthdays, anniversaries, gifting. Same day delivery! 100% halal ingredients. All our cakes are professionally made with the finest ingredients.

Recipe: Hinojo Flan with Caramel, Orange Honey Blossom Cream, Mandarin Gel, Orange Blossom Honey Crunch from Pastry Chef Ruben Ortega of Xochi in Houston, TX

This month we team up with chef Cherry Murphy of Cherry's Cakes or a course on cake making, beginning with this ultra versatile and delicious filling.

This stunning custard tart is an excellent example of how whey, an often discarded by-product, can be turned into something delicious whilst also reducing waste.

White chocolate, strawberry and blood orange sing in perfect harmony in this sweet spring melody.

While often overlooked, luxury resorts with great pastry chefs make the experience sweeter. Come learn more about resorts with the most irresistible desserts.

Fred Csibi-Levin | Doc Macaron | (Recipe) Peach, Chamomile and Tahitian Vanilla - This dessert showcases an array of flavors and textures, with a dramatic veil decoration.… | Instagram

Rocket's Chocolate & Passion Fruit Opera Cake with a Valrhona passion fruit chocolate financier & feuillatine, accompanied by a salted caramel ice cream.

A deconstructed version of a mango cheesecake recipe from pastry chef Daniel Fletcher, with the exotic flavours of passion fruit and mango.

BABAMISU